At a Glance
- Tasks: Lead a creative kitchen team to deliver exceptional events and develop exciting menus.
- Company: Award-winning event catering business in Winchester with a supportive culture.
- Benefits: From £35,000 per annum, paid overtime, rota'd weekends off, and great work-life balance.
- Other info: Enjoy evenings off and no split shifts while advancing your culinary career.
- Why this job: Join a dynamic team and bring your culinary creativity to high-profile events.
- Qualifications: Experience as a Chef, passion for food, and strong teamwork skills.
The predicted salary is between 35000 - 35000 £ per year.
An exciting opportunity has become available for a Sous Chef in Winchester with an award-winning event catering business delivering weddings, conferences, private parties and a variety of high-profile events. This Sous Chef position offers the chance to work within a creative and supportive team in Winchester, with a varied role that combines event delivery, food preparation and menu development. Easily accessible from Southampton, this is a fantastic opportunity for an experienced Chef looking for a better work-life balance.
Why apply / What's in it for you?
- From £35,000 per annum
- Paid overtime
- Evenings only when events are taking place
- No split shifts
- Rota'd weekends off
- Excellent work-life balance
- Opportunity to contribute fresh ideas and creativity
- Work with an award-winning events team
Key Responsibilities
- Running events when multiple functions are scheduled
- Assisting with preparation within the main production hub
- Bringing fresh ideas and creativity to menus
- Supporting the smooth day-to-day running of the kitchen operation
- Maintaining high food quality and presentation standards
What we're looking for
- Previous experience in a similar role
- A genuine passion for great food and hospitality
- The ability to inspire and motivate others
- A fast, efficient and organised approach
- A willingness to get stuck in and support the wider team
- A positive attitude and strong work ethic
- Experience as a Chef within a busy kitchen environment
This Sous Chef role offers an excellent opportunity to develop your career while enjoying a healthier work-life balance in Winchester. If you're looking for your next step as a Sous Chef in Winchester, we'd love to hear from you. Apply now.
Sous Chef in Hyde employer: Platinum Recruitment Consultancy
Join an award-winning event catering business in Winchester as a Sous Chef, where you'll enjoy a fantastic work-life balance with rota'd weekends off and no split shifts. This role not only offers competitive pay starting from £35,000 per annum and paid overtime but also provides a creative environment to contribute your ideas and develop your culinary skills while working alongside a supportive team dedicated to delivering exceptional events.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Hyde
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that dream Sous Chef position.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to joining an award-winning team in Winchester.
We think you need these skills to ace Sous Chef in Hyde
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, take a good look at the job description. Make sure you understand what we're looking for in a Sous Chef and how your experience aligns with our needs.
Show Off Your Passion for Food:When writing your application, let your love for great food and hospitality shine through. Share any creative ideas you have for menus or events to show us you're the right fit for our team.
Highlight Relevant Experience:Make sure to mention your previous experience in similar roles. We want to see how you've contributed to kitchen operations and event delivery in the past, so don’t hold back!
Apply Through Our Website:Once you're ready, head over to our website to submit your application. It’s the best way to ensure we get your details directly and can consider you for this exciting opportunity!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Menu
Before the interview, take some time to research and think about the types of dishes you’d like to create. Be ready to discuss your ideas for menu development and how you can bring fresh creativity to their events.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your experience in busy kitchen environments. Talk about how you've successfully run events or managed a team, as this will demonstrate your capability for the Sous Chef position.
✨Emphasise Teamwork
Since this role involves supporting a wider team, be sure to express your passion for collaboration. Share stories that illustrate how you’ve inspired and motivated others in the kitchen, showing that you’re a team player.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s approach to event catering and their expectations for the Sous Chef role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
