At a Glance
- Tasks: Support daily restaurant operations and oversee the wine programme in a Michelin Listed venue.
- Company: Join an award-winning luxury country house hotel known for investing in its people.
- Benefits: Earn up to £40,000 with gratuities, pension, and tailored training opportunities.
- Other info: Relocation to North Wales may be necessary; own transport preferred.
- Why this job: Develop your career in fine dining while delivering memorable guest experiences.
- Qualifications: Experience in high-end restaurants and a passion for world wines required.
The predicted salary is between 36000 - 40000 £ per year.
This role in North Wales is ideal for an experienced hospitality professional with a genuine passion for world wines, spirits and high-quality guest service. Set within a luxury country house hotel, this is a rare opportunity to join an award-winning hospitality company known for investing in people, supporting development and creating real progression across its wider collection of venues.
Based in North Wales, this hands-on position will support the day-to-day running of a fine dining Michelin Listed restaurant while taking responsibility for wine service, guest recommendations and team development. You'll be joining a highly experienced, award-winning leadership team with a strong family philosophy, high standards and a supportive working culture.
This is a fantastic opportunity to develop both your restaurant management and wine career in a highly regarded luxury country house hotel environment. Benefits include:
- Package up to £40,000 including gratuities
- Approx. £4,000 per annum in gratuities through Tronc
- Company pension through NEST
- Eligible for employee profit share scheme
- Tailored training and development plan
- Financial support for professional qualifications
- Meals provided whilst on duty
- Long service holiday benefit
- Milestone rewards programme
- Generous employee referral scheme
- Employee Assistance Programme provided by Hospitality Action
- 30% staff discount on food and beverage across the group
- Employee, friends and family room rates
- Vast scope for career progression across the wider award winning company
Key Responsibilities:
- Support daily restaurant operations and lead from the front
- Oversee the wine programme, wine service and guest recommendations
- Deliver sincere, polished and memorable guest experiences
- Train and develop the team around service standards and product knowledge
- Maintain high standards in a quality-led, fine dining environment
- Work closely with senior management to continually improve service delivery
This role will suit an Assistant Restaurant Manager / Head Sommelier, or a Head Sommelier with the confidence to support restaurant management duties. You'll bring:
- Experience as a Head Sommelier or in a similar high-end restaurant role
- A strong background in fine dining or high-quality hotel restaurants
- Passion for world wines and spirits
- WSET Level 3 and/or CMS preferred
- A genuine hospitality mindset and passion for sincere customer experience
- Great people skills and a team-focused approach
- A resilient, hardworking and professional attitude
Important Information:
- Relocation to North Wales may be required
- Due to the location, own transport may be required
- You must have the right to work in the UK
If you're looking for a role in North Wales with real progression, responsibility and the chance to grow within an award-winning hospitality company, this could be your next move. Apply now - we'd love to hear from you.
Assistant Restaurant Manager/ Head Sommelier in Holyhead employer: Platinum Recruitment Consultancy
Join an award-winning hospitality company in North Wales, where your passion for fine dining and world wines will thrive in a supportive and family-oriented work culture. With a commitment to employee development, generous benefits including a competitive salary package, tailored training plans, and ample career progression opportunities, this luxury country house hotel offers a unique environment for those looking to elevate their hospitality careers.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager/ Head Sommelier in Holyhead
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work in fine dining or luxury hotels. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your passion for wines and spirits! When you get the chance to meet potential employers, share your knowledge and enthusiasm. This will help you stand out as someone who truly cares about the role and the guest experience.
✨Tip Number 3
Prepare for interviews by practising common questions related to restaurant management and wine service. We recommend role-playing with a friend to build confidence and refine your answers, so you can impress the hiring team.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our award-winning team.
We think you need these skills to ace Assistant Restaurant Manager/ Head Sommelier in Holyhead
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for world wines and high-quality guest service shine through. We want to see that genuine enthusiasm for the hospitality industry, so don’t hold back!
Tailor Your CV:Make sure your CV highlights your experience in fine dining and any relevant qualifications like WSET Level 3. We’re looking for someone who fits the role perfectly, so customise your application to match our needs.
Be Personable:In your cover letter, share a bit about yourself and your approach to hospitality. We value great people skills and a team-focused attitude, so let us know how you connect with guests and colleagues alike.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in North Wales!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and pairings. This role is all about showcasing your passion for world wines, so demonstrate that expertise confidently.
✨Showcase Your Hospitality Mindset
During the interview, highlight your genuine passion for customer service. Share specific examples of how you've created memorable guest experiences in the past. This will show that you align with the company's focus on high-quality service.
✨Prepare for Team Development Questions
Expect questions about how you would train and develop your team. Think of strategies you've used in previous roles to enhance service standards and product knowledge. This will illustrate your leadership skills and commitment to team growth.
✨Research the Venue
Familiarise yourself with the luxury country house hotel and its Michelin Listed restaurant. Understand their ethos, menu offerings, and wine programme. This knowledge will help you tailor your responses and show your enthusiasm for joining their team.
