At a Glance
- Tasks: Create stunning desserts and pastries in a prestigious 2 AA Rosette kitchen.
- Company: Join a highly regarded independent hotel and restaurant in Hitchin.
- Benefits: Competitive salary, excellent tips, and a great work-life balance.
- Other info: Supportive team with excellent career progression opportunities.
- Why this job: Develop your pastry skills while working with fresh, seasonal ingredients.
- Qualifications: Passion for pastry and experience in a kitchen environment.
The predicted salary is between 32000 - 34000 £ per year.
Location: Hitchin, Hertfordshire
Salary: £32,000 - £34,000 + Excellent Tips
Platinum Recruitment is working in partnership with a highly regarded independent hotel and restaurant in Hitchin, Hertfordshire, and we have an exciting opportunity for a Pastry Chef to join their talented kitchen brigade.
What's in it for you?
- This is a fantastic opportunity to join a business that genuinely invests in its people and is committed to developing talented chefs.
- Work under an experienced Executive Chef in a 2 AA Rosette kitchen.
- Excellent career progression and ongoing training.
- 40-45 hour working week with a great work-life balance.
- Be part of an ambitious, growing independent business.
- Supportive and passionate kitchen team.
Package
Salary up to £32,000. Excellent tips/service charge.
Why choose our client?
Our client is a highly respected independent hotel and restaurant with a 2 AA Rosette for its outstanding cuisine. Focusing on seasonal, locally sourced ingredients, the kitchen creates refined modern British dishes to an exceptional standard. This is a fantastic opportunity to develop your pastry skills within a quality-driven environment that encourages creativity and career progression.
What's involved?
As Pastry Chef, you'll take responsibility for the pastry section, creating exceptional desserts, breads, and sweet treats while working closely with the Executive Chef and wider kitchen team.
Your responsibilities will include:
- Preparing and presenting high-quality desserts, pastries, and baked goods.
- Managing the day-to-day running of the pastry section.
- Assisting with the creation of seasonal dessert menus.
- Maintaining exceptional presentation and consistency across all pastry dishes.
- Ensuring food hygiene and health & safety standards are maintained.
- Managing stock levels and minimising waste.
- Working collaboratively with the kitchen team to deliver an outstanding dining experience.
This role is ideal for a passionate Pastry Chef who enjoys working with fresh, seasonal ingredients and is looking to develop their career in a prestigious 2 AA Rosette kitchen.
Sound like the role for you? We'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Pastry Chef opportunity in Hitchin, Hertfordshire.
Don't forget to ask your consultant about our 'Recommend a Friend' scheme and find out how you could earn up to £250 for a successful referral.
Pastry Chef in Hitchin employer: Platinum Recruitment Consultancy
Join a dynamic hotel and conference venue in Birmingham as an Events Supervisor, where you'll thrive in a supportive team environment that prioritises your professional growth. With competitive pay starting from £15.00 per hour, a Monday to Friday schedule, and excellent career progression opportunities, this role offers a fulfilling path in the hospitality industry. Experience the unique advantage of working in a busy setting that values collaboration and exceptional guest experiences.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Hitchin
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platinum Recruitment Consultancy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Platinum Recruitment Consultancy
Don't be shy about reaching out to Platinum Recruitment Consultancy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef in Hitchin
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platinum Recruitment Consultancy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
