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For Companies At a Glance
- Tasks: Lead the kitchen team, create exciting menus, and manage food production.
- Company: Stunning Golf Hotel in Dornoch with a supportive management team.
- Benefits: £45,000 salary, annual pay rise, pension scheme, tips, and free meals.
- Why this job: Unleash your creativity in menu design and enjoy a balanced work-life.
- Qualifications: Experience in kitchen management and a passion for culinary excellence.
- Other info: Live-in available, plus fun staff social events!
Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.
Location: Dornoch
Salary / Rate of pay: £45,000
Platinum Recruitment is working in partnership with a stunning Golf Hotel in Dornoch and we have a fantastic opportunity for a Head Chef to join their team.
What’s in it for you?
- A full time permanent job that guarantees your income all year round
- Annual pay rise to keep your salary in line with the economy
- A pension scheme that club contributes the equivalent of over 5% of your salary too
- A share of tips and gratuities
- Free food while on duty
- Free staff social events
- Live in available for a small premium, inclusive of all bills
Package: £45,000, Tips shared & paid monthly
Why choose our Client?
If you’re looking for a kitchen where you can implement your own ideas & menu creation then this might be an ideal position. The hotel has a 70 cover restaurant along with 20 bedrooms so you’ll not be overworked and have full support from the management.
What’s involved?
Work in a hands-on capacity within the kitchen. Take full responsibility for all kitchen staff, food production, preparation, quality control, costings, purchasing, inventory, GP, recipes for the hotel, weddings and events. Develop menus, all kitchen procurement with control over the computer based ordering system.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Dornoch.
Don’t forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Head Chef in Highlands employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Highlands
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a great way to showcase your style and creativity to potential employers.
✨Tip Number 3
Don’t just apply; engage! When you find a role that excites you, reach out directly to the hiring manager or chef. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep an eye on our website for the latest job postings. We’re always updating opportunities, and applying through us gives you a better chance of landing that dream Head Chef position!
We think you need these skills to ace Head Chef in Highlands
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires your menu creations. We want to see your personality and passion reflected in your words!
Tailor Your Application: Make sure to customise your application to fit the Head Chef role at our stunning Golf Hotel. Highlight relevant experience and skills that align with the job description. We appreciate when applicants take the time to connect their background to what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to understand your qualifications and enthusiasm.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the process smoother for everyone involved.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Menu Inside Out
As a Head Chef, you'll be expected to have a strong grasp of menu creation and food quality. Before the interview, take some time to research the hotel's current menu and think about how you can enhance it with your own ideas. Be ready to discuss specific dishes you would introduce and why they would appeal to the clientele.
✨Showcase Your Leadership Skills
This role involves managing kitchen staff and ensuring smooth operations. Prepare examples from your past experiences where you've successfully led a team, resolved conflicts, or improved kitchen efficiency. Highlighting your leadership style will show that you're ready to take on this responsibility.
✨Understand Cost Control and Inventory Management
Since the position requires oversight of costings and inventory, brush up on your knowledge of kitchen procurement and financial management. Be prepared to discuss how you’ve managed budgets in previous roles and any systems you’ve used for ordering and inventory control.
✨Be Ready for a Practical Assessment
For a Head Chef position, there’s a good chance you’ll be asked to demonstrate your cooking skills. Practice your signature dishes and be ready to showcase your culinary techniques. This is your chance to impress them with your creativity and flair in the kitchen!
