Sous Chefs in Highland

Sous Chef - Isle of Skye | Enjoy competitive salary, stunning coastal views, and development opportunities We're looking for an experienced Sous Chef to join a vibrant hospitality team on the beautiful Isle of Skye. If you're passionate about fresh, local produce, thrive in scenic settings, and want to develop your leadership skills in a welcoming environment, this role is ideal for you. Why apply for this Sous Chef role? Because it's more than just a job - it's a chance to grow: Competitive salary package Working amidst breathtaking coastal scenery Supportive and friendly team atmosphere Opportunities for career progression within a reputable establishment Flexible shift patterns to support work-life balance Access to ongoing training and development Staff discounts and employee benefitsKey Responsibilities: Your role will involve supporting the Head Chef in managing daily kitchen operations. Key duties include: Assisting with menu creation and food preparation Ensuring dishes meet high standards of quality and presentation Supporting junior kitchen staff and fostering a positive team environment Maintaining food safety and hygiene standards Managing stock levels and ordering supplies Contributing to the smooth operation of the kitchenWhat we're looking for: Previous experience as a Sous Chef or in a similar role Strong knowledge of food safety regulations Excellent organisational and leadership skills A passion for local ingredients and quality cuisine Adaptability to busy, scenic environmentsIf you're seeking your next opportunity as a Sous Chef on the Isle of Skye and want to work in a stunning setting with a dedicated team, we'd love to hear from you. Apply now and make your next career move in the beautiful Isle of Skye. Job Number │ 49075 / INDCHEFS Location │ Isle of Skye Role │ Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy