Chef de Partie - Monday to Friday in Highland

Chef de Partie - Monday to Friday in Highland

Highland Full-Time 17.93 - 17.93 £ / hour (est.) No working from home possible
Platinum Recruitment Consultancy

At a Glance

  • Tasks: Manage a kitchen section and prepare high-quality dishes for lunch and dinner.
  • Company: Join a professional military kitchen at Fort George Barracks.
  • Benefits: Earn £17.93 per hour, enjoy stable hours, and no weekend shifts.
  • Other info: Access to a referral scheme and opportunities for career advancement.
  • Why this job: Grow your culinary career in a supportive, team-focused environment.
  • Qualifications: Experience in a kitchen and a passion for food preparation.

The predicted salary is between 17.93 - 17.93 £ per hour.

Join an established military kitchen at Fort George Barracks near Nairn! Monday to Thursday shifts will run 11:30am - 8:30pm, and Friday 11:30am - 7:00pm, supporting both lunch and dinner service within the officers' mess. If you're based in Fort George, Nairn, or nearby towns such as Ardersier or Culloden, this is a fantastic opportunity to grow your career while enjoying a predictable, team-focused working environment.

Why apply / What's in it for you?

  • £17.93 per hour inclusive of holiday pay
  • 37.5 hours per week Monday to Friday only - no weekends
  • Stable daytime and early evening schedule
  • Work within a professional MOD Kitchen in Fort George near Nairn
  • Gain experience delivering structured lunch and dinner service
  • Access to our referral scheme - earn up to £250 via Platinum Recruitment

Key Responsibilities:

  • Manage and run a designated kitchen section
  • Prepare and present dishes to high-quality standards
  • Organise mise en place to ensure efficient service
  • Maintain excellent food safety and hygiene standards
  • Monitor stock levels, reduce waste, and control portions
  • Work closely with the wider brigade to maintain consistency

What we're looking for:

Chef de Partie - Monday to Friday in Highland employer: Platinum Recruitment Consultancy

Join our dynamic team at Fort George Barracks, where we offer a stable and rewarding work environment for chefs looking to advance their careers. With a Monday to Friday schedule, you can enjoy a healthy work-life balance while honing your culinary skills in a professional military kitchen. Our supportive culture fosters teamwork and growth, making it an ideal place for passionate chefs to thrive.

Platinum Recruitment Consultancy

Contact Details:

Platinum Recruitment Consultancy Recruitment Team

We think you need these skills to ace Chef de Partie - Monday to Friday in Highland

Kitchen Management
Food Preparation
High-Quality Presentation
Mise en Place Organisation
Food Safety Standards
Hygiene Standards
Stock Management