At a Glance
- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: A stunning Gastro Pub and Restaurant in Henley on Thames.
- Benefits: Competitive salary, tronc, and a supportive work environment.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in a professional kitchen and a love for British cuisine.
- Other info: Great opportunity for career growth in a friendly atmosphere.
The predicted salary is between 28000 - 42000 £ per year.
Location: Henley on Thames
Salary: £35,000 + Tronc
Platinum Recruitment is working in partnership with a stunning Gastro Pub and Restaurant with rooms in the heart of Henley on Thames and we have a fantastic opportunity for a Sous Chef to come on board.
What’s in it for you?
This fantastic British Gastro Pub and Restaurant is very much focused on looking after their staff.
Sous Chef in Henley on Thames employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Henley on Thames
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show what you can bring to the table.
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications. A quick email or call can show your enthusiasm and keep you on their radar. We all love a bit of persistence!
✨Tip Number 4
Check out our website for openings! We’ve got loads of opportunities listed, and applying through us can give you a better chance of landing that dream Sous Chef role. Let’s get cooking!
We think you need these skills to ace Sous Chef in Henley on Thames
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your creativity in the kitchen or your dedication to quality ingredients.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we’re looking for in our Gastro Pub and Restaurant.
Be Authentic: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your unique cooking style or any special dishes you love to prepare.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures it gets to the right people quickly!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary style will impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. This will show that you're ready to step up and support the Head Chef.
✨Passion for Hospitality
Express your enthusiasm for working in a Gastro Pub environment. Share experiences that highlight your love for creating memorable dining experiences and how you prioritise customer satisfaction in your cooking.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, team dynamics, and opportunities for growth. This not only shows your interest in the role but also helps you gauge if the restaurant is the right fit for you.