Sous Chef in Hedge End

Sous Chef – Outskirts of Southampton – £38,000 to £40,000 + Excellent Benefits

Looking to take the next step in your Chef career? Join a vibrant kitchen team on the outskirts of Southampton and enjoy outstanding development opportunities, great perks, and a supportive, inclusive culture.

Why apply?

• A competitive salary from £38,000 to £40,000
• Free and healthy meals on duty
• Career growth and personal development programmes
• Discounted hotel stays and 50% off food & drink
• High street discounts through Perks at Work
• 28 days\’ holiday including bank holidays
• Free parking on site
• Modern and inclusive team areas

Key Responsibilities

• Lead the kitchen brigade to deliver consistently high-quality dishes
• Manage stock and storage efficiently
• Support the Head Chef in menu development and testing
• Help achieve departmental targets and maintain kitchen standards

What we’re looking for

• Has a proven background working as a Sous Chef in a busy, quality kitchen
• Works collaboratively with the Executive Chef and wider team
• Understands cost control and food quality standards
• Takes pride in maintaining a clean, organised, and positive kitchen environment

If you’re a driven Chef ready for your next step as a Sous Chef near Southampton, we’d love to hear from you. Apply now and take your career to the next level!