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- Tasks: Lead the pastry team, create innovative desserts, and manage daily operations.
- Company: Join a renowned fine dining restaurant in St Andrews with a Michelin-level chef.
- Benefits: Enjoy a flexible 4-day work week, generous staff discounts, and monthly gratuities.
- Why this job: Be part of a passionate team aiming for Michelin Star recognition in a vibrant culinary scene.
- Qualifications: Experience as a Pastry Chef in high-quality restaurants and a creative flair for dessert innovation.
- Other info: Earn up to £250 for referring friends to join our team!
The predicted salary is between 28000 - 42000 £ per year.
Location: St Andrews
Salary / Rate of pay: £35,000
Platinum Recruitment is working in partnership with a simply stunning fine dining restaurant in St Andrews and we have a fantastic opportunity for a Head Pastry Chef to join their team.
What's in it for you?
- Flexible contract to include a provision of overtime
- 4 day working week
- Huge staff discount on dining in the restaurant
- Gratuities equate to in excess of £8,000 a year
- Package £35,000 - Flexible negotiable
- Cash & Card tips paid monthly
Why choose our Client?
This is an opportunity to join an aspiring collective of chefs aiming to deliver a Michelin Star. The restaurant is a well and truly established hotspot in St Andrews with an excellent reputation being led by well founded ambition & a genuine path towards accolades.
What's involved?
As Head Pastry Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative pastry. You will play a key role in menu development, working closely with the Executive Head Chef. You will manage the overall pastry operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day production of outstanding dishes.
For this you will need:
- Previous experience as a Pastry Chef in a high-quality restaurant.
- Strong awareness of trends and seasonality of produce.
- A highly creative approach to your work with excellent attention to detail.
- A working knowledge of health and safety, compliance and procedures.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this Head Pastry Chef role in St Andrews.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Head Pastry Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef
✨Tip Number 1
Network with other chefs and industry professionals in St Andrews. Attend local culinary events or workshops to make connections that could lead to job opportunities at the restaurant.
✨Tip Number 2
Showcase your creativity by sharing your pastry creations on social media. Tag the restaurant and use relevant hashtags to get noticed by the hiring team and demonstrate your passion for innovative pastry work.
✨Tip Number 3
Research the restaurant's menu and current pastry offerings. Be prepared to discuss how you can contribute to their vision and bring fresh ideas to the table during any interviews or discussions.
✨Tip Number 4
Consider reaching out directly to the Executive Head Chef or management team via LinkedIn or email. Express your interest in the position and share your relevant experience to make a memorable impression.
We think you need these skills to ace Head Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Pastry Chef in high-quality restaurants. Emphasise any relevant achievements, particularly those that showcase your creativity and attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for pastry and fine dining. Mention your understanding of trends and seasonality in produce, and how you can contribute to the restaurant's goal of achieving Michelin Star status.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations. This could be in the form of photographs or descriptions of dishes you've developed, demonstrating your innovative approach and attention to detail.
Highlight Team Collaboration: In your application, mention your experience working closely with other chefs, especially in menu development. This will show that you are a team player who can contribute positively to the restaurant's collaborative environment.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Creativity
As a Head Pastry Chef, creativity is key. Prepare to discuss your unique dessert concepts and how you incorporate seasonal ingredients into your menus. Bring along a portfolio of your best work to visually demonstrate your skills.
✨Know the Restaurant's Vision
Familiarise yourself with the restaurant's ethos and its aim for Michelin Star status. Be ready to articulate how your experience and vision align with their goals, especially in terms of innovative pastry offerings.
✨Discuss Trends and Techniques
Stay updated on current pastry trends and techniques. During the interview, share your insights on how these can be applied to enhance the restaurant's menu, showing that you are forward-thinking and knowledgeable.
✨Emphasise Team Collaboration
Highlight your ability to work closely with the Executive Head Chef and other team members. Discuss past experiences where collaboration led to successful menu development or improved kitchen operations, showcasing your leadership and teamwork skills.
