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For Companies At a Glance
- Tasks: Lead the kitchen team in creating authentic Indian dishes and modern fusion cuisine.
- Company: Join a vibrant restaurant in Brentwood, Essex, known for its delicious Indian flavors.
- Benefits: Enjoy a competitive salary and the chance to showcase your culinary skills.
- Why this job: Be part of a dynamic environment where your passion for Indian cuisine can shine.
- Qualifications: Experience in Indian cooking and strong leadership skills are essential.
- Other info: Ideal for chefs looking to elevate their career in a creative kitchen.
The predicted salary is between 45000 - 55000 £ per year.
Job Description
Role: Head Chef – Indian Cuisine
Location: Brentwood, Essex
Salary: Up to £45,000
Platinum Recruitment is working in partnership with a high end & modern venue focused on quality Indian and South Asian Cuisine. This is a great opportunity for a Head Chef or talented Sous Chef looking to develop a successful team and bring their own ideas to the table
Why choose our Client?
An amazing opportunity for Chefs that want to work with fresh quality ingredient, enjoy menu autonomy as well as career growth within a growing operation . The menu focus is on traditional and modern application of recipes for Grill, tandoor and Karachi.
The Venue has a brand new grill and kitchen to make your own and reflect the bold flavours you can bring to the pass.
What's involved?
As a Head Chef you will lead from the front motivating the team around you and have high standards and knowledge of H&S. you will also be responsible for;
- Cooking meats, seafood, paneer, and vegetables over a large open-flame grill, balancing searing and slow cooking.
- Developing and refining signature Indian grill dishes for a modern menu.
- Enhancing the concept by engaging with front-of-house staff and guests.
- Preparing authentic marinades with freshly ground spices, yogurt blends, and tenderising techniques.
- Preparing and cooking authentic tandoori dishes, including naan, roti, sheekhs, and marinated meats.
- Managing the tandoor oven for optimal temperature and perfect results.
- Innovating tandoor recipes to fit modern dining trends while maintaining authenticity.
Sound like the role for you?
Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef – Indian Cuisine position in Brentwood
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Bradley Baxendale
Job Number: 931104 / INDHOSP
Job Role: Head Chef – Indian Cuisine
Location: Brentwood
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
AMRT1_UKCT
Head Chef - Indian Cuisine employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Indian Cuisine
✨Tip Number 1
Make sure to showcase your expertise in authentic Indian cooking techniques during the interview. Be prepared to discuss specific dishes you've mastered, such as curries and tandoori, and how you incorporate modern fusion styles into your cooking.
✨Tip Number 2
Demonstrate your leadership skills by sharing examples of how you've successfully managed a kitchen team in high-pressure situations. Highlight any experience you have in training junior chefs or improving kitchen efficiency.
✨Tip Number 3
Research the restaurant's menu and philosophy before your interview. This will allow you to align your vision for Indian cuisine with theirs and show that you're genuinely interested in contributing to their culinary goals.
✨Tip Number 4
Network with other professionals in the culinary field, especially those who specialize in Indian cuisine. Attend industry events or join online forums to connect with chefs and restaurateurs who can provide insights or even referrals for the position.
We think you need these skills to ace Head Chef - Indian Cuisine
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your expertise in authentic Indian cooking techniques. Mention specific dishes you excel at, such as curries and tandoori, and any experience with modern fusion styles.
Showcase Leadership Experience: Since the role requires excellent leadership skills, include examples of your previous management experience in a kitchen environment. Discuss how you have successfully led a team and handled high-pressure situations.
Express Your Passion for Indian Cuisine: Convey your enthusiasm for Indian cuisine in your application. Share any personal stories or experiences that highlight your love for cooking and how it has shaped your career.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to align with the job description. Use keywords from the listing, such as 'authentic Indian cooking' and 'dynamic environment', to demonstrate that you are a perfect fit for the position.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with authentic Indian cooking techniques. Bring examples of dishes you've created, especially curries and tandoori, to demonstrate your expertise.
✨Highlight Leadership Experience
As a Head Chef, leadership is key. Share specific examples of how you've successfully led a kitchen team, managed staff, and handled high-pressure situations.
✨Discuss Your Passion for Indian Cuisine
Express your love for Indian food and culture. Talk about what inspires you in the kitchen and how you incorporate traditional elements into modern fusion styles.
✨Prepare for Scenario Questions
Expect questions about how you would handle various kitchen scenarios, such as managing a busy service or resolving conflicts among staff. Think through your responses ahead of time.
