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- Tasks: Lead the deli team, manage daily operations, and create innovative menus.
- Company: Join a vibrant Deli in Central London known for creativity and quality.
- Benefits: Enjoy Monday to Friday shifts, free gym membership, and discounted meals.
- Why this job: Perfect for food lovers wanting to express creativity and grow in a supportive environment.
- Qualifications: Experience in deli management and a passion for culinary innovation are essential.
- Other info: Earn up to £250 by referring friends to join the team!
The predicted salary is between 48000 - 72000 £ per year.
Location: Central London
Salary / Rate of pay: £60,000
Platinum Recruitment is working in partnership with an exciting, creative Deli, and we have a fantastic opportunity for a Head Chef to join their team.
What’s in it for you?
- Monday to Friday (Occasional evenings and weekends for events)
- Daytime shifts
- Free gym membership
- Opportunities to progress in line with new openings
- Life insurance
- Season ticket loan
- Free meals on duty and discounted drinks
- Online health assessments and counselling
Package: £60,000 Bonus
Why choose our Client?
This stunning Deli offers the chance to be creative within the role by always wanting to improve and develop the deli menu & products. With huge opportunities for progression and development within the company.
What’s involved?
As a Deli Head Chef you would ensure the daily operation of the deli runs smoothly, overseeing all aspects of production. Our client is looking for someone with managerial Deli experience as well as someone who is creative within the food industry. You will be responsible for all in house Deli production as well as constantly developing menus & dishes. Creativity and passion is key within this role.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef Role in Central London.
Don’t forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Jason Reed
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Head Chef - Deli employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Deli
✨Tip Number 1
Network with other chefs and culinary professionals in London. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects your style. Bring this idea to the interview to demonstrate your passion and vision for the role.
✨Tip Number 3
Research the deli's current menu and identify areas where you could contribute new ideas or improvements. Being prepared with specific suggestions will show your initiative and understanding of their brand.
✨Tip Number 4
Prepare to discuss your previous managerial experience in detail. Highlight how you've successfully led teams, managed kitchen operations, and handled challenges in a fast-paced environment.
We think you need these skills to ace Head Chef - Deli
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Head Chef position. Highlight your relevant experience in deli management and creativity in menu development.
Tailor Your CV: Customise your CV to reflect your experience in the food industry, particularly in deli settings. Emphasise your managerial skills and any creative projects you've undertaken that align with the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and creativity. Mention specific examples of how you've improved menus or led successful teams in previous roles, and express your enthusiasm for working in a vibrant deli environment.
Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Creativity
As a Head Chef, creativity is key. Prepare to discuss your previous menu innovations and how you can bring fresh ideas to the deli. Consider bringing a portfolio of your work or even a sample dish to impress.
✨Demonstrate Leadership Skills
This role requires strong managerial experience. Be ready to share examples of how you've successfully led a kitchen team, handled conflicts, and ensured smooth operations during busy periods.
✨Know the Company
Research the deli's current menu and ethos. Understanding their style and what they value will help you align your answers with their expectations and show genuine interest in the role.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen challenges, such as menu changes or staff shortages. Think through your responses in advance to demonstrate your problem-solving skills and adaptability.
