HEAD CHEF

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The chance to work with a friendly, forward-thinking company & enjoy a benefits package so comprehensive it’s been documented in a book! Additionally, the package includes:

• Discounted stays within the group
• Excellent friends & family discounts & offers
• Discounts at local businesses

Package

• Bonus Scheme – details provided at interview

Why choose our Client?

Our client values investment and maintains a family ethos in all they do. The hotel is situated in a stunning part of Scotland, where you can enjoy the natural beauty of the area and access locally sourced ingredients right on your doorstep.

What’s involved?

The Head Chef is responsible for managing all kitchen operations and leading a team of 10. Responsibilities include menu planning, ensuring HACCP compliance, and adhering to current health & safety regulations. The role is suitable for a Head Chef with similar experience or from a well-established 4-star hotel background.

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