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- Tasks: Lead a kitchen team and create nutritious meals for residential groups.
- Company: Join a leading UK provider of outdoor education and group stays.
- Benefits: Enjoy a £35,000 salary, enhanced holidays, and live-in accommodation options.
- Other info: Supportive environment with a focus on team development and wellbeing.
- Why this job: Achieve work-life balance with no late evenings and ongoing training opportunities.
- Qualifications: Experience as a Head Chef or senior Sous Chef in high-volume settings.
The predicted salary is between 35000 - 35000 £ per year.
We're recruiting for an experienced Head Chef to lead the kitchen team at a busy residential activity centre near Shrewsbury, operated by a leading UK provider of outdoor education and group residential stays. This is a fantastic opportunity for a strong, hands-on Head Chef who enjoys high-volume catering and wants genuine work-life balance, stability, and the chance to lead a well-supported kitchen team.
You'll be responsible for the smooth day-to-day running of the kitchen, delivering nutritious meals to large groups of children and young people attending residential stays.
Why apply?
- £35,000 salary, full-time permanent role
- 5 days out of 7 on planned split shifts
- No late evenings
- Live-in accommodation available if required
- Enhanced holiday allowance plus bank holidays and birthday off
- Ongoing training and development opportunities
- Contributory pension scheme
- Employee wellbeing and support services
- Discounts on breaks, retail and leisure
Key responsibilities:
- Lead and manage the kitchen team on a daily basis
- Deliver high-volume, nutritious meals for residential groups
- Manage dietary, allergen and medical requirements
- Maintain strict food safety and hygiene standards
- Support, train and develop junior kitchen staff
- Ensure efficient kitchen operations within a busy residential setting
What we're looking for:
- Previous experience as a Head Chef or senior Sous Chef in a high-volume environment
- Strong knowledge of food hygiene, allergens and compliance
- Confident leadership and team management skills
- Ability to work calmly and efficiently under pressure
- Flexible, hands-on approach to kitchen operations
- Level 3 Food Safety (desirable)
If you're an experienced Head Chef looking for a stable role with genuine work-life balance and leadership responsibility, we'd love to hear from you.
Head Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at residential centres. A friendly chat can sometimes lead to a job offer before it even hits the job boards.
✨Tip Number 2
Show off your skills! If you can, organise a cooking demo or a tasting session for potential employers. This gives them a taste of what you can bring to their kitchen and shows your passion for high-volume catering.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’re interested in. Send a friendly email or give them a call to express your interest in working with them. You never know what might come up!
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that Head Chef role. Plus, applying directly can sometimes put you ahead of the competition. Let’s get you that dream job!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience as a Head Chef or senior Sous Chef. We want to see how you've managed high-volume catering and led kitchen teams in the past.
Be Specific About Your Skills: Don’t just say you know about food hygiene and allergens; give us examples! Mention any specific training or certifications you have, like Level 3 Food Safety, to show you’re the real deal.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share your passion for cooking and leading a team, but also ensure your application is well-structured and free of typos.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Menu Inside Out
As a Head Chef, you'll need to demonstrate your culinary expertise. Familiarise yourself with the types of meals you’ll be preparing for large groups, especially focusing on nutrition and dietary requirements. Be ready to discuss how you would handle specific dietary needs during the interview.
✨Showcase Your Leadership Skills
This role requires strong leadership, so think about examples from your past where you've successfully managed a kitchen team. Prepare to share how you support and develop junior staff, as well as how you maintain a positive kitchen environment, even under pressure.
✨Emphasise Food Safety Knowledge
Make sure you brush up on food safety regulations and allergen management. Be prepared to discuss your experience with maintaining hygiene standards and how you ensure compliance in a busy kitchen setting. This will show that you take food safety seriously.
✨Demonstrate Your Passion for Work-Life Balance
Since this position offers a genuine work-life balance, express your enthusiasm for a role that allows you to lead while also enjoying personal time. Share how you manage stress and maintain efficiency in a high-volume environment, which is key to thriving in this job.