At a Glance
- Tasks: Create delicious breakfast and brunch dishes in a vibrant café setting.
- Company: Join a popular café known for quality food and exceptional guest experiences.
- Benefits: Earn £15 per hour, enjoy regular weekends off, and work daytime hours.
- Other info: Great opportunity for career growth in a supportive hospitality business.
- Why this job: Be part of a passionate team and develop your culinary skills in a beautiful environment.
- Qualifications: Experience in a busy kitchen and a passion for fresh, quality ingredients.
The predicted salary is between 31200 - 31200 £ per year.
£15 per hour + monthly tronc - Day time hours
Enjoy regular weekends off and work in a stunning farm shop café setting. We're recruiting a chef for a popular café in Stow-on-the-wold, serving quality breakfast and brunch dishes in a relaxed and welcoming environment. This is a fantastic opportunity to join a growing hospitality business in Stow-on-the-wold, where fresh produce, great coffee, and exceptional guest experiences are at the heart of everything they do.
Why apply / What's in it for you?
- You'll earn £15 per hour
- You'll receive tronc paid every month
- 1 weekend off every month
- Shifts 8am - 4.30pm
- Day time working hours
- You'll work in a beautiful café environment with a strong local reputation
- Be part of a supportive and passionate team
- You'll have the opportunity to develop your skills within a growing business in Stow-on-the-wold
Key Responsibilities
- Preparing and cooking breakfast and brunch dishes to a high standard
- Managing the kitchen independently during service
- Maintaining consistency, quality, and presentation across all dishes
- Ensuring food safety and hygiene standards are always met
- Supporting stock control and minimising waste
What we're looking for
- Previous experience cooking breakfast and brunch in a busy kitchen
- Ability to work confidently as a sole chef
- Strong organisational and time-management skills
- A passion for fresh food and quality ingredients
- Experience as a Chef De Partie would be beneficial
If you're looking for your next step as a Chef in Stow-on-the-wold, we'd love to hear from you. This is a great opportunity to join a business that values quality, hospitality, and creating memorable experiences for every guest. Apply now.
Chef in Hazleton employer: Platinum Recruitment Consultancy
Join a thriving hospitality business in Stow-on-the-Wold, where you'll enjoy a competitive salary of £15 per hour, monthly tronc, and the luxury of daytime hours with regular weekends off. Our café is renowned for its commitment to quality, fresh produce, and exceptional guest experiences, all within a supportive team environment that fosters skill development and career growth.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Hazleton
✨Tip Number 1
Get to know the café's vibe! Before your interview, pop in for a coffee and observe the atmosphere. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! If you can, bring along a portfolio of your best dishes or even a few photos of your culinary creations. This gives you a chance to visually impress them and demonstrate your passion for quality food.
✨Tip Number 3
Be ready to chat about your experience! Think of specific examples where you've managed a busy kitchen or created standout breakfast dishes. This will help you stand out as a candidate who can handle the pressure and deliver quality.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great way to reiterate why you’d be a perfect fit for their café!
We think you need these skills to ace Chef in Hazleton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh ingredients and quality dishes shine through. We want to see that you’re not just a chef, but someone who truly enjoys creating memorable meals.
Highlight Relevant Experience:Make sure to mention any previous roles where you've cooked breakfast and brunch. We’re looking for someone with hands-on experience, so don’t be shy about showcasing your skills in a busy kitchen!
Be Organised and Clear:Keep your application neat and structured. We appreciate clarity, so use bullet points or short paragraphs to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity in Stow-on-the-Wold!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Dishes
Make sure you’re well-versed in the breakfast and brunch dishes you’ll be preparing. Familiarise yourself with the café's menu and be ready to discuss your favourite dishes, how you would prepare them, and any creative twists you might add.
✨Showcase Your Passion
During the interview, let your love for fresh produce and quality ingredients shine through. Share stories about your culinary journey and what inspires you to create exceptional dishes. This will help you connect with the interviewers on a personal level.
✨Demonstrate Your Independence
Since the role requires managing the kitchen independently, be prepared to discuss your experience working solo in a busy environment. Highlight specific examples where you successfully handled service on your own, showcasing your organisational and time-management skills.
✨Ask Insightful Questions
Prepare some thoughtful questions about the café’s approach to food safety, menu development, or team dynamics. This shows that you’re genuinely interested in the role and eager to contribute to the café's success.
