At a Glance
- Tasks: Support the Head Chef, prepare high-quality food, and lead the kitchen team.
- Company: Well-established hospitality venue near Southampton with a supportive environment.
- Benefits: Salary of £31,000 to £34,000, up to 33 days holiday, and excellent work-life balance.
- Other info: Join a dynamic team with a focus on quality and customer service.
- Why this job: Enjoy daytime shifts, alternating weekends off, and opportunities for career development.
- Qualifications: Experience as a Sous Chef or senior Chef in a fast-paced kitchen.
The predicted salary is between 31000 - 34000 £ per year.
Looking for a Sous Chef role with daytime shifts, alternating weekends off, and excellent benefits? This could be the perfect opportunity for you.
A fantastic opportunity has become available for an experienced Sous Chef to join a busy and well-established hospitality venue near Southampton. If you're a passionate Chef looking for a role that offers genuine work-life balance without compromising on quality, this position provides an excellent opportunity to develop your career in a supportive environment close to Hedge End.
Why apply? What's in it for you?
- Salary of £31,000 to £34,000
- Up to 33 days holiday including Bank Holidays
- Excellent work-life balance with shifts between 07:30 and 17:00 on a rota basis, usually finishing around 16:30
- Alternating weekends off
- Contributory pension scheme for eligible employees
- Generous staff discount scheme following probation
- Free on-site parking
- Company sick pay scheme
- Staff uniform provided
- Supportive team with opportunities to develop your career
Key Responsibilities
- Supporting the Head Chef with the day-to-day running of the kitchen
- Preparing and overseeing high-quality food production
- Supervising, training, and supporting the kitchen team during service
- Maintaining excellent food safety, hygiene, and cleanliness standards
- Monitoring stock, reducing waste, and assisting with ordering
- Ensuring efficient service and consistent food quality in a busy environment
- Assisting with kitchen organisation, rotas, and daily operational duties
What we're looking for
- Previous experience as a Sous Chef or senior Chef within a fast-paced kitchen
- Experience working within counter-style food service is preferred
- Strong leadership and team management skills
- Excellent understanding of food safety and hygiene regulations
- Ability to perform well under pressure while maintaining high standards
- Strong organisational and time management skills
- Reliable, positive, and hands-on approach
- Excellent communication and customer service skills
- Flexibility to work weekends and public holidays when required
If you're looking for your next Sous Chef opportunity near Southampton, this role offers an excellent balance between career progression and lifestyle. If you're based in or around Hedge End and ready for your next challenge, we'd love to hear from you. Apply now!
Locations
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Hampshire, West End
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platinum Recruitment Consultancy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Platinum Recruitment Consultancy
Don't be shy about reaching out to Platinum Recruitment Consultancy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Hampshire, West End
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platinum Recruitment Consultancy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
