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- Tasks: Run your section confidently, produce high-quality dishes, and support kitchen operations.
- Company: Fresh Food Kitchen on the outskirts of Southampton with a focus on balance and development.
- Benefits: £26,208 salary, free meals, 28 days' holiday, and discounted hotel stays.
- Why this job: Join a modern kitchen and enjoy a supportive environment for career growth.
- Qualifications: Experience in a fresh food kitchen and strong teamwork skills.
- Other info: Enjoy a structured 40-hour week and access to various company perks.
The predicted salary is between 22000 - 26000 £ per year.
Looking for a fresh start in 2026 as a Chef de Partie in a fresh food kitchen that values balance, development, and great company benefits? This opportunity on the outskirts of Southampton offers a structured 40-hour week, excellent perks across a wider hospitality group, and a supportive environment where you can genuinely progress. This is a modern kitchen with a strong focus on fresh, well-prepared food, making it an ideal role for a Chef de Partie looking for stability and long-term growth.
Why apply for this Chef de Partie role? You'll enjoy:
- £26,208 salary based on a 40-hour per week contract
- A consistent work pattern supporting a healthy work-life balance
- Free, fresh and healthy meals on duty
- Excellent career development and training programmes across the group
- Discounted hotel stays and 50% off food and drink within the company
- High street discounts through Perks at Work
- 28 days' holiday including bank holidays
- Free on-site parking
- Modern, inclusive team areas
- Access to a wide range of company perks and benefits across the wider group
Key Responsibilities: As a Chef de Partie, you'll be responsible for:
- Running your section during service with confidence and consistency
- Producing high-quality dishes using fresh ingredients
- Supporting senior chefs with preparation and daily kitchen operations
- Maintaining excellent food hygiene, organisation, and standards
- Working collaboratively within a professional, positive kitchen team
What we're looking for: This role would suit a Chef de Partie who:
- Has experience in a fresh food, quality-led kitchen
- Takes pride in consistency, presentation, and standards
- Works well as part of a team and communicates clearly
- Is organised, reliable, and keen to develop their career
If you're looking for a new role on the outskirts of Southampton and want a fresh start in 2026 with a 40-hour week and excellent group-wide benefits, we'd love to hear from you. Apply now and take your next step with confidence.
Locations
Chef de Partie in Hampshire, Southampton employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Hampshire, Southampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend local culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the restaurant you're interested in. It’s a great way to demonstrate your abilities in a real kitchen environment and get a feel for the team and the vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. A well-timed email can make all the difference and show your enthusiasm.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary portfolios you have. Make sure they reflect your passion for fresh food and your commitment to quality, as this will catch the eye of potential employers.
We think you need these skills to ace Chef de Partie in Hampshire, Southampton
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know why you love working with fresh ingredients. Share any experiences that highlight your commitment to quality and presentation, as this is key for a Chef de Partie in our kitchen.
Highlight Teamwork Skills: We value collaboration in our kitchen, so make sure to mention your experience working in a team. Talk about how you communicate and support your colleagues, as this will show us you're a great fit for our positive environment.
Be Organised and Reliable: In your application, emphasise your organisational skills and reliability. We want to see how you manage your section during service and maintain high standards, so share specific examples of how you've done this in the past.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. This way, we can easily track your application and get back to you quickly. We can't wait to hear from you!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for quality food and your understanding of what makes a dish stand out.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully collaborated with others. Highlight any experiences where you supported senior chefs or worked harmoniously within a team to create a positive environment.
✨Demonstrate Your Organisation Skills
As a Chef de Partie, organisation is key. Talk about how you manage your section during service, maintain cleanliness, and ensure everything runs smoothly. Mention any systems or techniques you use to stay organised under pressure.
✨Ask About Development Opportunities
This role offers excellent career development, so don’t hesitate to ask about training programmes and growth opportunities during the interview. It shows you're keen to progress and take your culinary skills to the next level.
