At a Glance
- Tasks: Lead a vibrant restaurant, ensuring top-notch service and managing events.
- Company: Join a well-established fresh-food venue near Southampton.
- Benefits: Enjoy a £50,000 package with mostly daytime hours and a supportive team.
- Other info: Great career growth potential in a dynamic environment.
- Why this job: Achieve work/life balance while leading a successful hospitality operation.
- Qualifications: Experience in restaurant management and strong leadership skills required.
The predicted salary is between 40000 - 45000 € per year.
£50,000 package with mostly daytime hours. Fantastic opportunity for an experienced leader looking for better work/life balance in a rural location near Southampton. A fantastic opportunity has arisen for a Restaurant General Manager near Southampton to join a busy fresh-food venue known for its weddings, private events, and quality dining experience. This is a hands-on role within a well-established business offering a supportive environment, strong team culture, and the chance to lead a thriving operation while enjoying a healthier work/life balance. The venue is also easily commutable from Winchester, making it an excellent option for candidates looking for their next leadership role within hospitality.
Why apply / What's in it for you?
- £50,000 package (Salary + tronc + bonus)
- Basic salary between £40,000 to £45,000 depending on experience
- Tronc and bonus structure
- Mostly daytime hours, usually 8am-5pm
- Only 2-3 evenings per week supporting weddings and events
- 48-hour per week contract
- Opportunity to lead a successful fresh-food operation
- Supportive and professional working environment near Southampton
Key Responsibilities:
- As Restaurant General Manager, you'll play a key role in the day-to-day running of the venue, ensuring excellent standards across both restaurant service and events.
- Oversee all restaurant operations and daily service
- Lead, motivate, and develop the front-of-house team
- Support weddings, functions, and private events
- Maintain exceptional guest service standards
- Work closely with the kitchen and events teams
- Drive operational efficiency and team performance
What we're looking for:
- We're looking for a confident and experienced Restaurant General Manager with a passion for hospitality and fresh food.
- Previous Restaurant Manager experience within a fresh-food or high-end environment
- Experience managing weddings and events
- Strong leadership and organisational skills
- Hands-on approach with excellent customer service standards
- Ability to work in a fast-paced hospitality environment
If you're looking for your next step as a Restaurant General Manager near Southampton, this is a fantastic opportunity to join a successful hospitality business offering excellent work/life balance and long-term career potential. Apply now to hear more about this exciting role near Southampton.
Locations
Restaurant General Manager - Daytime hours in Hampshire, Portsmouth employer: Platinum Recruitment Consultancy
Join a thriving fresh-food venue near Southampton as a Restaurant General Manager, where you will enjoy a competitive £50,000 package and mostly daytime hours, allowing for an exceptional work/life balance. This well-established business fosters a supportive team culture and offers ample opportunities for professional growth, making it an ideal environment for passionate leaders in hospitality. With easy commutability from Winchester, this role not only promises a rewarding career but also the chance to lead a successful operation in a picturesque rural setting.
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant General Manager - Daytime hours in Hampshire, Portsmouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the venue or similar establishments. A friendly chat can lead to insider info and even a recommendation.
✨Tip Number 2
Show up in style! If you can, visit the restaurant before applying. Get a feel for the vibe and the team. This way, you can tailor your approach and show them you’re genuinely interested in their operation.
✨Tip Number 3
Prepare for the interview by knowing your stuff! Brush up on the latest trends in fresh food and hospitality management. Being able to discuss these topics will show you’re passionate and knowledgeable.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Restaurant General Manager - Daytime hours in Hampshire, Portsmouth
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your leadership roles and any experience in fresh-food environments to catch our eye!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for hospitality and how your previous experiences make you the perfect fit for this role. Don’t forget to mention why you’re excited about the daytime hours!
Showcase Your Achievements:When detailing your past roles, focus on specific achievements that demonstrate your ability to lead and improve operations. Numbers and results speak volumes, so don’t be shy about sharing them!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you get the attention you deserve!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Venue
Before the interview, take some time to research the restaurant and its offerings. Familiarise yourself with their menu, special events, and overall vibe. This will not only show your genuine interest but also help you tailor your answers to align with their values and operations.
✨Showcase Your Leadership Style
As a Restaurant General Manager, your leadership skills are crucial. Be prepared to discuss your management style and provide examples of how you've motivated teams in the past. Highlight any specific strategies you've used to enhance team performance and guest satisfaction.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities in real-life situations. Think about challenges you've faced in previous roles, especially related to managing events or high-pressure service times, and be ready to explain how you handled them effectively.
✨Emphasise Work/Life Balance
Since this role offers mostly daytime hours, it’s a good idea to express your appreciation for a healthy work/life balance. Share how you plan to maintain this balance while still driving operational success and ensuring exceptional guest experiences.
