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For Companies At a Glance
- Tasks: Lead the kitchen and create a fresh bistro-style dining experience.
- Company: Independent business with a supportive and passionate team.
- Benefits: £40,000 salary, £7,200 tronc, and excellent work-life balance.
- Why this job: Shape a new dining concept while enjoying creative freedom and autonomy.
- Qualifications: Experience in fresh food and awareness of current food trends.
- Other info: Located in beautiful Alresford with strong links to Winchester.
The predicted salary is between 34000 - 46000 £ per year.
Ready to shape a brand-new dining concept? This Head Chef role offers an exciting opportunity to bring a fresh, bistro-style vision to life while enjoying exceptional work-life balance in a supportive Chef environment. As a Head Chef working within a passionate, hands-on independent business, you will help redefine their food offering and play a pivotal role in building a modern, fresh-food concept. Set in the beautiful area of Alresford, with strong links to Winchester, this is an ideal role for a chef who thrives on creativity, autonomy, and genuine involvement in shaping a venue's future.
Why apply?
- Excellent work-life balance with 5 evenings off per week
- Only Friday and Saturday evening shifts required
- The chance to work directly with committed, involved owners
- Creative freedom to develop a new, fully fresh-food concept
Key Responsibilities
- Re-create and launch an exciting new bistro-style dining concept
- Oversee all day-to-day kitchen operations
- Work closely with the owners to design and develop fresh, seasonal menus
What we’re looking for
- A forward-thinking Head Chef who can bring fresh ideas and local knowledge
- Someone seeking a new challenge and can build this with the owners
- Strong Hampshire fresh-food background
- Awareness of current food trends and customer expectations in the region
If you’re ready to take your next step as a Head Chef, we’d love to hear from you. Apply now and help shape the future dining experience in the heart of Alresford, with great connections to Winchester.
Locations
Head Chef in Hampshire, New Alresford employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Hampshire, New Alresford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, and even previous employers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or menu ideas. This is your time to shine and demonstrate your vision for a fresh-food concept.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or bistros you admire. Express your interest in working with them and share how you can contribute to their dining experience.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. It’s a great way to ensure your application gets noticed and shows you’re serious about joining the team.
We think you need these skills to ace Head Chef in Hampshire, New Alresford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh food and creativity shine through. We want to see how excited you are about shaping a new dining concept and what unique ideas you can bring to the table!
Tailor Your CV: Make sure your CV reflects your experience in bistro-style dining and fresh-food concepts. Highlight any relevant roles where you've had creative freedom or worked closely with owners to develop menus. We love seeing how your background aligns with our vision!
Be Authentic: Don’t be afraid to show your personality in your written application. We’re looking for someone who’s not just a great chef but also a great fit for our team. Share your culinary journey and what drives you in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team in Alresford!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Culinary Vision
Before the interview, think about how you would shape the new bistro-style dining concept. Be ready to share your ideas on menu design and how you can incorporate fresh, seasonal ingredients. This shows your creativity and passion for the role.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen operations in the past. Discuss your approach to teamwork and how you motivate others, as this will resonate well with the owners.
✨Research Local Food Trends
Familiarise yourself with current food trends in Hampshire and the surrounding areas. Being able to discuss these trends during the interview will demonstrate your awareness of customer expectations and your commitment to creating a relevant dining experience.
✨Ask Insightful Questions
Prepare thoughtful questions to ask the owners about their vision for the restaurant. This not only shows your interest in the role but also helps you gauge if their goals align with your culinary aspirations. It’s a great way to start a conversation!
