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For Companies At a Glance
- Tasks: Run your own section and collaborate on seasonal menu development.
- Company: Boutique hotel in Lymington with a focus on fresh, local ingredients.
- Benefits: Earn £30,000 plus tips, enjoy hotel discounts, and access training programmes.
- Why this job: Learn from a renowned chef and enhance your culinary skills in a supportive environment.
- Qualifications: Strong fresh food background and ambition to grow in a fast-paced kitchen.
- Other info: Great career progression opportunities in Lymington and nearby areas.
The predicted salary is between 24000 - 36000 £ per year.
A fantastic Chef de Partie opportunity based in Lymington, working within a boutique hotel that focuses on seasonal menus and high-quality, fresh produce. This role is ideal for a motivated Chef de Partie who wants to develop their skills, gain exposure to outstanding food, and grow their career in a supportive kitchen environment.
Why apply / What's in it for you?
- You’ll earn a salary of £30,000 plus tips (around £3,000 per year)
- You’ll enjoy hotel discounts across the group
- You’ll have access to training and development programmes designed to support internal progression
- You’ll work alongside a well-known chef in the area to enhance your skills
- You’ll be part of a kitchen that values fresh, local ingredients and seasonal menus
Key Responsibilities
- Running your own section as a Chef de Partie
- Ensuring your section is fully prepared and ready for service
- Working closely with the senior kitchen team on seasonal menu development
- Covering varied shifts, from breakfast through to evening service
What we’re looking for
- Has a strong fresh food background
- Is an ambitious Chef who wants to learn and push themselves
- Enjoys working in a fast-paced, quality-driven kitchen
- Is keen to grow within the company, with future opportunities in Lymington and surrounding areas such as Bournemouth
If you’re looking for your next move as a Chef de Partie in Lymington, this is a brilliant opportunity to develop your career in a respected kitchen. Apply now to find out more.
Locations
Chef de Partie in Hampshire, Lymington employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Hampshire, Lymington
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your talent and passion for fresh, seasonal ingredients right in the kitchen.
✨Tip Number 3
Research the place you're applying to! Familiarise yourself with their menu and cooking style. When you chat with them, you can drop in some knowledge about their dishes, which shows you're genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing enthusiastic chefs ready to take their career to the next level!
We think you need these skills to ace Chef de Partie in Hampshire, Lymington
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients: When writing your application, let us know how much you love working with fresh, local produce. Share any experiences you've had with seasonal menus or unique ingredients that excite you!
Highlight Your Ambition: We want to see your drive! Make sure to mention your eagerness to learn and grow within the kitchen. Talk about any specific skills you’re looking to develop or culinary techniques you’re keen to master.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this role. Mention why you’re specifically interested in working at our boutique hotel in Lymington and what you can bring to the team.
Apply Through Our Website: To make sure your application gets noticed, apply directly through our website. It’s the best way for us to receive your details and get you one step closer to joining our fantastic kitchen team!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you can incorporate fresh ingredients into the menu. This shows your passion for quality food and aligns with the hotel's focus.
✨Showcase Your Skills
Prepare a few examples of dishes you've created or worked on in the past. Bring along a portfolio if possible, or be ready to describe your cooking techniques and how they can benefit the kitchen team.
✨Understand the Role
Make sure you know what being a Chef de Partie entails. Be prepared to talk about how you would run your section, manage your time during service, and collaborate with the senior kitchen team on menu development.
✨Ask Insightful Questions
Prepare questions that show your interest in the role and the kitchen environment. Ask about the team's approach to seasonal menus or how they support staff development. This demonstrates your eagerness to grow within the company.
