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- Tasks: Lead the banqueting team and ensure exceptional service at events.
- Company: Prestigious 5-star hotel known for fine dining experiences.
- Benefits: Competitive salary, potential tips, complimentary meals, and generous discounts.
- Why this job: Join a top-tier hospitality team and elevate your career in fine dining.
- Qualifications: Minimum 2 Rosette experience and leadership skills in a luxury setting.
- Other info: Perfect for motivated individuals looking to shine in a dynamic environment.
The predicted salary is between 32000 - 36000 £ per year.
A well-known hospitality agency is seeking a Banqueting Head Waiter/Waitress to manage In Room Dining and Events services in a prestigious hotel setting. Candidates should have a minimum of 2 Rosette experience and work in a 5-star environment.
The role offers a competitive salary of £32,000, potential annual tips of up to £4,000, and a variety of appealing employee benefits including complimentary meals and generous discounts. Ideal for a motivated leader in fine dining.
Banqueting Head Waiter | 5★ Hotel, Wine Expertise, Tips in Greenham employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Head Waiter | 5★ Hotel, Wine Expertise, Tips in Greenham
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Banqueting Head Waiter role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your wine expertise! When you get the chance to chat with potential employers, highlight your knowledge of wines and how it enhances the dining experience. This could set you apart from other candidates and show that you’re a perfect fit for a 5-star environment.
✨Tip Number 3
Prepare for the interview by practising common questions related to fine dining and event management. We recommend role-playing with a friend to boost your confidence and ensure you can articulate your experience effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Banqueting Head Waiter | 5★ Hotel, Wine Expertise, Tips in Greenham
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 2 Rosette experience and any previous roles in a 5-star environment. We want to see how your background aligns with the high standards we uphold at our hotel.
Tailor Your Application: Don’t just send a generic CV! Take the time to tailor your application to the Banqueting Head Waiter role. Mention specific skills that relate to managing In Room Dining and Events services, as this is key for us.
Be Passionate About Fine Dining: Let your love for fine dining shine through in your application. We’re looking for someone who’s not just experienced but also genuinely passionate about providing top-notch service and creating memorable dining experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Wine
Since the role requires wine expertise, brush up on your knowledge of different wines, pairings, and serving techniques. Be prepared to discuss your favourite wines and how they complement various dishes during the interview.
✨Showcase Your Leadership Skills
As a Banqueting Head Waiter, you'll need to lead a team effectively. Think of examples from your past experience where you successfully managed a team or resolved conflicts. Highlight these during the interview to demonstrate your leadership capabilities.
✨Understand Fine Dining Etiquette
Familiarise yourself with fine dining service standards and etiquette. Be ready to explain how you would handle specific scenarios, such as serving multiple courses or dealing with special requests from guests, to show your professionalism.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the hotel's dining philosophy, team dynamics, and opportunities for growth. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
