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- Tasks: Support the kitchen, create fresh dishes, and lead a dynamic team.
- Company: Growing collection of country pubs in the stunning New Forest area.
- Benefits: Salary up to £37,500, free meals, discounts, and career progression.
- Other info: Enjoy countryside living with easy access to Southampton and Bournemouth.
- Why this job: Join a friendly team and make an impact with quality, homemade food.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with a passion for fresh ingredients.
The predicted salary is between 37500 - 37500 £ per year.
An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Known for their fresh, homemade food, relaxed atmosphere, and welcoming culture, these venues combine quality dining with the charm of traditional countryside hospitality. From busy Sunday roasts to weddings, private events, and seasonal menus, this is a role where no two days are the same. The location also offers the perfect balance of countryside living while being within easy reach of Southampton and Bournemouth.
Why apply for this Sous Chef role? You'll enjoy:
- Salary up to £37,500
- Working with fresh, locally sourced ingredients
- A supportive and hands-on management team
- Career progression within an expanding pub group
- The opportunity to be part of weddings, events, and seasonal menu development
- Discounts across the group
- A friendly countryside working environment
- Free meals on duty
- Easy access to both Southampton and Bournemouth while enjoying the lifestyle of the New Forest area
Key Responsibilities:
- As Sous Chef, you'll play a key role in supporting the kitchen operation and delivering high-quality fresh food across busy services.
- Support the Head Chef with the day-to-day running of the kitchen
- Prepare and deliver fresh, homemade dishes to a high standard
- Assist with seasonal menu ideas and daily specials
- Lead the kitchen team during busy services
- Maintain food safety and cleanliness standards
- Support functions, private events, and busy Sunday services
- Help manage stock control and kitchen organisation
What we're looking for:
- We're looking for a Sous Chef who enjoys working with fresh food in a fast-paced but supportive environment.
- Previous experience as a Sous Chef or strong Junior Sous Chef
- Passion for quality fresh food and seasonal ingredients
- Calm and organised during busy services
- Strong communication and leadership skills
- Experience within a fresh food pub or restaurant environment
- Reliable, motivated, and keen to progress within a growing business
If you're looking for your next Sous Chef role in the New Forest area and want to join a hospitality group that genuinely values quality food, team culture, and career development, we'd love to hear from you. Apply now and take the next step in your hospitality career.
Sous Chef in Grantham employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Grantham
✨Tip Number 1
Get to know the venue! Before your interview, visit the pub or restaurant if you can. Check out their menu, vibe, and how they operate. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They can give you insider tips about the kitchen culture and what the management values most. Plus, a friendly face can make all the difference during your interview!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created or suggest a seasonal menu idea during your interview. This not only highlights your culinary skills but also demonstrates your passion for fresh, homemade food.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows initiative and gives us a better chance to connect with you. Plus, it’s the best way to stay updated on any new opportunities that pop up!
We think you need these skills to ace Sous Chef in Grantham
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh, locally sourced ingredients. Share any experiences that highlight your passion for quality food and seasonal menus – it’ll really make your application stand out!
Highlight Your Experience: Make sure to detail your previous roles as a Sous Chef or Junior Sous Chef. We want to see how your experience aligns with our fast-paced kitchen environment, so don’t hold back on showcasing your skills and achievements!
Be Yourself: We’re all about a friendly and welcoming culture, so let your personality shine through in your application. Share a bit about what makes you unique and how you’d fit into our team – we love getting to know our applicants!
Apply Through Our Website: To make the process easier for both of us, apply directly through our website. It’s quick and straightforward, plus you’ll get to see more about our values and what we’re all about before you hit send!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the venue prides itself on. Be ready to discuss your favourite seasonal dishes and how you would incorporate these into the menu. This shows your passion for quality food and your understanding of what makes their offerings special.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team during busy services. Prepare examples of how you've successfully managed a team in the past, especially in high-pressure situations. Highlight your communication style and how you motivate others to maintain a calm and organised kitchen.
✨Emphasise Your Adaptability
This role involves a variety of tasks from preparing daily specials to supporting private events. Be ready to share experiences where you've adapted quickly to changing circumstances or menus. This will demonstrate your versatility and readiness for the dynamic environment of a country pub.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's approach to seasonal menu development and how they support career progression. This not only shows your genuine interest in the role but also helps you gauge if the venue aligns with your career goals and values.