Gloucester area hotel is seeking an experienced Sous Chef to work under the Head Chef and lead the kitchen team. This is a temp-to-perm role with an immediate start preferred, based at a country house hotel near the centre of Gloucester.
You will ensure consistent, high-quality dishes, manage stock, assist with seasonal menus, and uphold food safety standards across a busy operation including conferences and events. £18-£20 per hour depending on experience.
#J-18808-LjbffrLead Sous Chef — Temp-to-Perm Role with Live-In Option in Gloucester employer: Platinum Recruitment Consultancy
Join a dynamic hotel and conference venue in Birmingham as an Events Supervisor, where you'll thrive in a supportive team environment that prioritises your professional growth. With competitive pay starting from £15.00 per hour, a Monday to Friday schedule, and excellent career progression opportunities, this role offers a fulfilling path in the hospitality industry. Experience the unique advantage of working in a busy setting that values collaboration and exceptional guest experiences.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
