At a Glance
- Tasks: Create delicious breakfast and brunch dishes in a vibrant café setting.
- Company: Join a popular café known for quality food and exceptional guest experiences.
- Benefits: Earn £15 per hour, enjoy regular weekends off, and work daytime hours.
- Other info: Opportunity to grow within a supportive and thriving hospitality business.
- Why this job: Be part of a passionate team and develop your culinary skills.
- Qualifications: Experience in a busy kitchen and a love for fresh, quality ingredients.
The predicted salary is between 30000 - 30000 £ per year.
£15 per hour + monthly tronc - Day time hours. Enjoy regular weekends off and work in a stunning farm shop café setting. We're recruiting a chef for a popular café in Stow-on-the-wold, serving quality breakfast and brunch dishes in a relaxed and welcoming environment. This is a fantastic opportunity to join a growing hospitality business in Stow-on-the-wold, where fresh produce, great coffee, and exceptional guest experiences are at the heart of everything they do.
Why apply / What's in it for you?
- You'll earn £15 per hour
- You'll receive tronc paid every month
- 1 weekend off every month
- Shifts 8am - 4.30pm
- Day time working hours
- You'll work in a beautiful café environment with a strong local reputation
- Be part of a supportive and passionate team
- You'll have the opportunity to develop your skills within a growing business in Stow-on-the-wold
Key Responsibilities
- Preparing and cooking breakfast and brunch dishes to a high standard
- Managing the kitchen independently during service
- Maintaining consistency, quality, and presentation across all dishes
- Ensuring food safety and hygiene standards are always met
- Supporting stock control and minimising waste
What we're looking for
- Previous experience cooking breakfast and brunch in a busy kitchen
- Ability to work confidently as a sole chef
- Strong organisational and time-management skills
- A passion for fresh food and quality ingredients
- Experience as a Chef De Partie would be beneficial
If you're looking for your next step as a Chef in Stow-on-the-wold, we'd love to hear from you. This is a great opportunity to join a business that values quality, hospitality, and creating memorable experiences for every guest. Apply now.
Chef in Gloucester employer: Platinum Recruitment Consultancy
Join a thriving hospitality business in Stow-on-the-Wold, where you'll enjoy a competitive salary of £15 per hour, monthly tronc, and the luxury of daytime hours with regular weekends off. Our café is renowned for its commitment to quality, fresh produce, and exceptional guest experiences, all within a supportive team environment that fosters skill development and career growth.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Gloucester
✨Tip Number 1
Get to know the café's vibe! Before your interview, pop in for a coffee and observe the atmosphere. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! If you can, bring along a portfolio of your best dishes or even a few photos of your culinary creations. This gives you a chance to visually impress them and demonstrate your passion for quality food.
✨Tip Number 3
Be ready to chat about your experience! Think of specific examples where you've managed a busy kitchen or created standout breakfast dishes. This will help you stand out as someone who can handle the pressure and deliver consistently.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef in Gloucester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh ingredients and quality dishes shine through. Share any experiences that highlight your passion for cooking, especially in breakfast and brunch settings.
Highlight Relevant Experience:Make sure to mention any previous roles where you’ve cooked breakfast and brunch dishes. We want to see how your skills align with what we’re looking for, so don’t hold back on showcasing your culinary journey!
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points to make it easy for us to read. A well-organised application reflects your strong organisational skills, which are key in a busy kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team in Stow-on-the-Wold!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Dishes
Make sure you’re well-versed in the breakfast and brunch dishes you’ll be preparing. Familiarise yourself with the menu and be ready to discuss your favourite dishes, how you would prepare them, and any creative twists you might add.
✨Showcase Your Passion
During the interview, let your love for fresh produce and quality ingredients shine through. Share stories about your experiences in the kitchen and what drives your passion for cooking, especially in a café setting.
✨Demonstrate Your Independence
Since the role requires managing the kitchen independently, be prepared to discuss times when you’ve successfully run a kitchen on your own. Highlight your organisational skills and how you handle busy service periods.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Be ready to talk about your understanding of hygiene standards and how you ensure compliance in your cooking practices. This will show that you take your responsibilities seriously.
