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For Companies At a Glance
- Tasks: Prepare and cook high-quality breakfast dishes using fresh, local ingredients.
- Company: Luxury boutique hotel committed to sustainability and charity.
- Benefits: Consistent daytime hours, competitive salary, 28 days holiday, and staff discounts.
- Other info: Enjoy a supportive environment with opportunities for growth and development.
- Why this job: Join a passionate team and make a difference while honing your culinary skills.
- Qualifications: Experience in a commercial kitchen and a love for local produce.
The predicted salary is between 30000 - 33000 £ per year.
Are you a Chef looking for consistent daytime hours without sacrificing culinary standards? We are hiring a Breakfast Chef / CDP for a stunning 25-bedroom boutique destination near Banbury. You will work with homegrown produce from the estate's own gardens and contribute to a business that donates 100% of its hotel profits to charity.
The Perks
- Consistent 7:00 AM - 3:00 PM shifts (40 hours per week).
- Salary £30,000 up to £33,000.
- 28 days holiday + your Birthday off.
- Pension, Employee Assistance Scheme, and Bike to Work scheme.
- 25% off in the restaurant plus free on-site facilities.
- Free parking, staff uniform, and long-service awards.
Your Role
- Prep and cook high-quality, Rosette-standard breakfast dishes.
- Use seasonal ingredients sourced directly from the estate's gardens.
- Lead the morning service and maintain smooth mise en place for the day.
- Manage stock rotation, ordering, and strict HACCP hygiene regulations.
- Support the wider kitchen team and assist with Bar Menu dishes as needed.
What We're Looking For
- Experience in a commercial kitchen (Rosette standard preferred).
- Reliable, punctual, and thrives in a busy breakfast service.
- A love for local produce and a "lead by example" attitude.
- Must be able to reliably commute to the OX15 area.
Breakfast Chef in Glasgow employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Glasgow
✨Tip Number 1
Get to know the place! Before your interview, check out the hotel and its ethos. Familiarise yourself with their commitment to sustainability and local produce. This will show you’re genuinely interested and ready to contribute.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few breakfast dishes that showcase your flair for using seasonal ingredients. Bring a taste of your culinary style to the table during your interview – it could really impress them!
✨Tip Number 3
Network like a pro! Connect with other chefs or hospitality professionals on social media. You never know who might have insider info about the job or even a recommendation that could help you land that Breakfast Chef role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you that Breakfast Chef position!
We think you need these skills to ace Breakfast Chef in Glasgow
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in a commercial kitchen, especially if you've worked with Rosette-standard dishes. We want to see how you can bring your culinary flair to our breakfast service!
Emphasise Your Love for Local Produce: Since we pride ourselves on using homegrown ingredients, let us know about your passion for local produce. Share any experiences you've had working with seasonal ingredients and how you can contribute to our sustainable ethos.
Be Clear About Your Availability: We’re looking for someone who can commit to our consistent daytime hours. Make sure to mention your availability in your application so we know you’re ready to take on the 7:00 AM - 3:00 PM shifts without a hitch!
Apply Through Our Website: To make things easier for both of us, please apply through our website. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team at the luxury boutique hotel!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the hotel uses. Be ready to discuss how you would incorporate these into your breakfast dishes, showcasing your passion for quality and sustainability.
✨Show Off Your Skills
Prepare a few signature breakfast dishes that highlight your culinary skills. If possible, bring along a portfolio of your previous work or even photos of your creations to impress the interviewers with your Rosette-standard experience.
✨Understand the Role
Make sure you fully grasp what the Breakfast Chef role entails. Be prepared to talk about your experience in managing stock rotation, ordering, and adhering to HACCP hygiene regulations, as these are crucial for maintaining high standards in the kitchen.
✨Demonstrate Team Spirit
Emphasise your ability to work well within a team. Share examples of how you've supported your colleagues in busy kitchen environments, and express your enthusiasm for leading by example during the morning service.