Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team in delivering exceptional fine-dining experiences by the beach.
- Company: High-end restaurant in a stunning coastal location on the Isle of Wight.
- Benefits: Earn £18 per hour, enjoy weekly pay, and live-in options available.
- Why this job: Work in a beautiful seaside setting while developing your hospitality leadership skills.
- Qualifications: Experience in fine-dining or luxury hospitality with strong service standards.
- Other info: Seasonal role from April to September with excellent career growth opportunities.
The predicted salary is between 13 - 18 £ per hour.
We're recruiting an experienced Restaurant Supervisor for a single, high-end hospitality site in Freshwater on the Isle of Wight, offering a fantastic seasonal opportunity from April to September. Set in a stunning coastal location, this role combines leadership in premium service with the lifestyle benefits of working by the beach on the Isle of Wight.
Why apply / What's in it for you?
- Competitive pay of £18 per hour
- A seasonal position from April to September
- The opportunity to lead a team at one exclusive, well-established site
- A beautiful seaside working environment
- Weekly pay, paid every Friday
- Live-In option available
- A referral scheme paying up to £250
Key responsibilities:
- Overseeing professional, personalised fine-dining service
- Taking and monitoring accurate food and wine orders
- Supervising and supporting service staff, including mentoring juniors
- Coordinating closely with the kitchen, bar, and sommelier
- Maintaining exceptional standards of presentation, hygiene, and etiquette
- Handling guest requests and complaints discreetly and professionally
- Upselling premium dishes and wine pairings
- Assisting with billing and end-of-service duties
What we're looking for:
- Proven fine-dining or luxury hospitality experience, ideally as a Waiter, Waitress, or supervisor
- Exceptional service standards and strong attention to detail
- A discreet, confident, and professional manner
- Excellent knowledge of premium food, wine, and pairings
- The ability to anticipate guest needs and personalise service
- Strong leadership and mentoring skills
- A calm, controlled approach in high-pressure environments
- Immaculate presentation and professional etiquette
- A reliable and consistently guest-focused attitude
If you're looking for a seasonal leadership role as Restaurant Supervisor in Freshwater on the Isle of Wight, working from April to September at a luxury coastal site, we'd love to hear from you. Apply now to find out more.
Locations
Waiting Staff in Freshwater, Isle of Wight employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiting Staff in Freshwater, Isle of Wight
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the restaurant or check out their website. Familiarising yourself with their menu and service style will show that you're genuinely interested and ready to hit the ground running.
✨Tip Number 2
Practice your pitch! When you get the chance to chat with the hiring team, be ready to share your experiences in fine-dining and how you've led teams before. We want to hear about your successes and how you can bring that magic to their restaurant.
✨Tip Number 3
Dress to impress! First impressions matter, especially in hospitality. Make sure you look polished and professional when you show up for your interview. It reflects your understanding of the industry and the standards they uphold.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great opportunity to reiterate why you’re the perfect fit for their team!
We think you need these skills to ace Waiting Staff in Freshwater, Isle of Wight
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous fine-dining or luxury hospitality experience. We want to see how you've excelled in similar roles, so don’t hold back on those impressive details!
Personalise Your Application: Tailor your application to reflect the specific skills and qualities we’re looking for. Mention your leadership abilities and how you’ve mentored others in the past – it’ll make you stand out to us!
Keep It Professional: Since this is a high-end role, ensure your application is polished and professional. Use clear language and check for any typos or errors – we appreciate attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity by the beach!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu, including all dishes and wine pairings. This knowledge will not only impress your interviewers but also show that you’re genuinely interested in providing a top-notch dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your mentoring experiences and how you’ve handled high-pressure situations, as these are crucial for a Restaurant Supervisor position.
✨Practice Fine-Dining Etiquette
Brush up on fine-dining service standards and etiquette. During the interview, demonstrate your understanding of professional service, from taking orders to handling guest complaints, to show you’re ready for the role.
✨Anticipate Guest Needs
Think about how you can personalise service for guests. Prepare scenarios where you’ve gone above and beyond to meet customer expectations, as this will highlight your guest-focused attitude and attention to detail.
