At a Glance
- Tasks: Lead a team in a high-end hospitality environment, ensuring top-notch service and cleanliness.
- Company: Prestigious hospitality venue in Farnborough offering a summer contract.
- Benefits: Earn £16.59 per hour, enjoy weekly pay, and potential live-in accommodation.
- Other info: Opportunity to work up to five days a week from June to mid-August.
- Why this job: Perfect for those seeking a rewarding summer role with great work-life balance.
- Qualifications: Experience in kitchen support and strong leadership skills required.
The predicted salary is between 30000 - 35000 £ per year.
We have an exciting opportunity for a Head Steward in Farnborough, working within a prestigious hospitality environment. This temporary contract runs from 23rd June through to mid-August, offering up to five days per week, daytime hours, weekly pay, and the potential for live-in accommodation.
This is a fantastic opportunity for an experienced Head Steward looking to work in a professional, high-end setting while enjoying a great work-life balance over the summer period.
Why apply?- £16.59 per hour
- Weekly pay
- Daytime hours
- Potential live-in accommodation available
- Ongoing contract from 23rd June to mid-August
- Up to five days per week
- Opportunity to work within a luxury hospitality environment
- Oversee the smooth operation of all stewarding and kitchen support functions, ensuring the highest standards are maintained throughout.
- Supervise pantry, storeroom, and non-cooking kitchen teams
- Coordinate dishwashing, silver cleaning, storage, and distribution of supplies
- Monitor cleanliness and organisation of kitchens, workrooms, storerooms, and equipment
- Manage kitchen supplies, equipment, and stock control
- Assist with banquet and event preparations, including staffing requirements
- Maintain inventory records for china, glassware, silverware, and equipment
- Monitor team performance and identify opportunities to improve efficiency
- Help minimise wastage and maintain security of stock and equipment
- An experienced Head Steward who can confidently lead a stewarding team in a busy hospitality environment.
- Previous experience as a Head Kitchen Porter, Head Kitchen Porter, or Chief Steward
- Strong leadership and organisational skills
- Experience managing kitchen support operations and stock control
- Ability to maintain high standards in a fast-paced environment
- Available to work the full temporary contract from June through to August
- A positive and proactive approach to teamwork
If you're looking for your next opportunity as a Head Kitchen Porter in Farnborough and are available for a rewarding summer contract, we'd love to hear from you. Apply now.
Head Steward in Fleet employer: Platinum Recruitment Consultancy
Join our prestigious hospitality team in Farnborough as a Head Steward, where you will enjoy a competitive hourly rate of £16.59, flexible daytime hours, and the potential for live-in accommodation. Our supportive work culture prioritises employee well-being and offers opportunities for professional growth within a luxury environment, making this summer contract an ideal choice for those seeking meaningful and rewarding employment.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Steward in Fleet
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry and let them know you're on the lookout for a Head Steward role. You never know who might have the inside scoop on opportunities or be able to put in a good word for you.
✨Tip Number 2
Get your game face on for interviews! Research common interview questions for Head Stewards and practice your answers. Show off your leadership skills and experience managing kitchen operations – this is your time to shine!
✨Tip Number 3
Don’t forget to follow up! After an interview, send a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting roles, including the Head Steward position in Farnborough. It’s super easy, and you’ll be one step closer to landing that summer contract!
We think you need these skills to ace Head Steward in Fleet
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience in stewarding and kitchen support roles. We want to see how your skills match the Head Steward position, so don’t be shy about showcasing your leadership and organisational abilities!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for this role. Share specific examples of your past experiences that relate to the responsibilities listed in the job description.
Show Your Passion for Hospitality:We love candidates who are genuinely excited about working in a high-end hospitality environment. Let us know why you’re passionate about this industry and how you can contribute to our team’s success!
Apply Through Our Website:To make sure your application gets noticed, apply directly through our website. It’s the best way for us to receive your details and keep track of your application. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Stuff
Make sure you brush up on your knowledge of kitchen operations and stewarding. Familiarise yourself with the responsibilities listed in the job description, like managing stock control and overseeing cleanliness. This will show that you're serious about the role and understand what it takes to succeed.
✨Showcase Your Leadership Skills
As a Head Steward, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team or improved efficiency. Highlight your ability to motivate others and maintain high standards in a busy environment.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like how you'd handle a stock shortage or a team member not meeting standards. Think through your responses ahead of time, focusing on your problem-solving skills and proactive approach to teamwork.
✨Dress the Part
Even though it's a hospitality role, first impressions matter! Dress smartly and appropriately for the interview. This shows respect for the position and the company, and it sets a professional tone right from the start.
