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For Companies At a Glance
- Tasks: Assist the head chef in creating seasonal British dishes and managing kitchen operations.
- Company: A vibrant venue aiming for a prestigious 2 AA Rosette standard.
- Benefits: Competitive salary up to £45k, plus great perks and a supportive team.
- Why this job: Join a passionate team and elevate your culinary skills in a creative environment.
- Qualifications: Experience in a professional kitchen and a love for seasonal ingredients.
- Other info: Exciting opportunity for career growth in a dynamic culinary setting.
The predicted salary is between 38000 - 45000 £ per year.
We're hiring a Sous Chef in Wokingham to join a solid team. If you're a Chef who loves working with seasonal British food, this is the perfect job for you. The venue is aiming for a 2 AA Rosette standard and wants a strong number 2 in the kitchen.
What You'll Get:
- Up to £38,000 Basic Salary
- Guaranteed Tronc Package Total - up to £45,000
Sous Chef in Finchampstead employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Finchampstead
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to showcase your creativity and passion for seasonal British food right where it counts.
✨Tip Number 3
Be prepared for the interview! Research the venue’s menu and think about how you can contribute to their aim for a 2 AA Rosette standard. Bring ideas to the table and show them you’re ready to elevate their kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of great opportunities, and applying directly can sometimes give you an edge. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Sous Chef in Finchampstead
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us see your love for seasonal British cuisine shine through. Share any experiences or dishes that highlight your creativity and passion for cooking.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in high-standard kitchens, and don’t forget to mention any awards or recognitions you've received!
Be Authentic: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your culinary journey and what makes you a great fit for our team.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our kitchen!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and be ready to discuss your favourite ingredients. This shows your passion for the role and your understanding of what makes a dish truly shine.
✨Show Off Your Creativity
Prepare a few unique dish ideas that you could bring to the menu. This not only highlights your culinary skills but also demonstrates your ability to contribute creatively to the team aiming for that 2 AA Rosette standard.
✨Team Player Mindset
Be ready to talk about your experience working in a team environment. Share examples of how you've supported your head chef and collaborated with colleagues to create a harmonious kitchen atmosphere.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the venue's goals. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
