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- Tasks: Create stunning pastries for a luxury hotel’s fine-dining restaurants.
- Company: Join a prestigious hotel in beautiful Devon with a rich history.
- Benefits: Enjoy a competitive salary, tips, free food, and staff discounts.
- Other info: Live-in accommodation available; ideal for those with their own transport.
- Why this job: Be part of a passionate team crafting award-winning dishes in a breathtaking location.
- Qualifications: Fine dining experience and a love for pastry creation are essential.
The predicted salary is between 36000 - 40000 £ per year.
Location: Nr. Kingsbridge, Devon
Salary / Rate of pay: £36,000 to £40,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests.
What's in it for you?
- Competitive salary
- Share of tips
- Live in accommodation available
- Discounted or free food
- Employee discounts
- Staff parking
- Training and development opportunities
Package: £36,000 to £40,000 per annum (dependent on experience)
Why choose our Client?
Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further!
What's involved?
As the Pastry Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater for the hotel's 2 in-house fine-dining restaurants. With a background in fine dining already, the successful Pastry Chef will ensure recipes are followed to ensure risk of cross-contamination is kept to a minimum, ensuring consistently high standards at all times. You will advise the chef when ingredients need ordering and will inform them of any equipment breakdowns so that repairs or replacements can be arranged. Ideally you will have previously worked in a 2-3 Rosette environment but previous fine dining experience is essential for this role.
Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Pastry Chef role in Devon.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Pastry Chef in Exeter employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Exeter
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your pastry creations to interviews or networking events. A taste of your work can leave a lasting impression and show that you mean business.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. Sometimes, the best opportunities are created rather than found.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate pastry chefs like you to join our team in Devon!
We think you need these skills to ace Pastry Chef in Exeter
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your fine-dining experience. We want to see how your skills as a pastry chef can shine in our luxury hotel setting!
Be Personal: Don’t just send a generic application. We love a personal touch! Share why you’re excited about this role and what makes you a great fit for our team at the Devon coast.
Follow the Recipe: Just like in the kitchen, following instructions is key! Make sure to read the job description carefully and tailor your application to match what we’re looking for in a Pastry Chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Pastry Techniques
Brush up on your pastry techniques and be ready to discuss them in detail. Be prepared to share specific examples of dishes you've created, especially those that showcase your fine-dining experience. This will demonstrate your expertise and passion for the craft.
✨Research the Hotel's Cuisine
Take some time to research the luxury hotel and its dining offerings. Familiarise yourself with their menu and the types of ingredients they use. This knowledge will not only impress your interviewers but also help you articulate how you can contribute to their culinary vision.
✨Show Your Team Spirit
Since the role requires working closely with a small team, highlight your teamwork skills. Share examples of how you've collaborated with others in a kitchen environment, and express your enthusiasm for being part of a passionate team dedicated to high standards.
✨Prepare Questions to Ask
Have a few thoughtful questions ready to ask during the interview. Inquire about the kitchen culture, training opportunities, or how they source their local ingredients. This shows your genuine interest in the role and helps you assess if it's the right fit for you.