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For Companies At a Glance
- Tasks: Manage kitchen operations and lead a creative team using seasonal British ingredients.
- Company: Leading recruitment agency offering exciting culinary opportunities.
- Benefits: Up to £45k salary, discounted dining, extra paid days off, and accommodation available.
- Why this job: Join a dynamic kitchen aiming for 2 AA Rosette standard and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and strong leadership abilities.
- Other info: Perfect for passionate chefs looking to elevate their career.
The predicted salary is between 36000 - 54000 £ per year.
A leading recruitment agency is looking for a Sous Chef in Windsor with a salary up to £45k. This role offers the opportunity to work with seasonal British ingredients in a creative kitchen aiming for a 2 AA Rosette standard.
Responsibilities include:
- Managing kitchen operations
- Supporting menu prep
- Team leadership
The position comes with great perks such as discounted dining, additional paid days off, and accommodation for the right candidate.
Seasonal British Sous Chef — Lead Kitchen, Up to £45k in Eton Wick employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal British Sous Chef — Lead Kitchen, Up to £45k in Eton Wick
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a short video of you in action. This can really help you stand out when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you can keep track of your applications all in one place.
We think you need these skills to ace Seasonal British Sous Chef — Lead Kitchen, Up to £45k in Eton Wick
Some tips for your application 🫡
Show Your Passion for Seasonal Ingredients: When writing your application, let us know how much you love working with seasonal British ingredients. Share any experiences you've had in creating dishes that highlight these fresh flavours – it’ll show us you’re the right fit for our creative kitchen!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles you've had. We want to see how you’ve managed kitchen operations and supported your team in menu prep – it’s all about teamwork!
Tailor Your CV and Cover Letter: Don’t just send out a generic CV! Take the time to tailor your application specifically for this role. Mention the 2 AA Rosette standard and how your skills align with our goals – it’ll definitely catch our eye!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and be ready to discuss how you would incorporate them into the menu. Show your passion for local produce and creativity in using these ingredients.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen operations or resolved conflicts in previous roles. Highlight your ability to motivate and inspire others.
✨Understand the 2 AA Rosette Standard
Research what it takes to achieve a 2 AA Rosette standard. Be prepared to discuss how you can contribute to maintaining and elevating this standard in the kitchen. This shows your commitment to quality and excellence.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's culture, menu development process, and expectations for the role. This not only demonstrates your interest but also helps you gauge if the environment is the right fit for you.
