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- Tasks: Support the Head Chef and create delicious, fresh dishes in a vibrant kitchen.
- Company: Join a growing collection of country pubs in the stunning New Forest area.
- Benefits: Earn up to £37,500, enjoy free meals, and receive discounts across the group.
- Other info: Enjoy countryside living with easy access to Southampton and Bournemouth.
- Why this job: Experience a dynamic role with real progression opportunities and a friendly atmosphere.
- Qualifications: Passion for cooking and experience in a busy kitchen environment.
The predicted salary is between 37500 - 37500 £ per year.
An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Known for their fresh, homemade food, relaxed atmosphere, and welcoming culture, these venues combine quality dining with the charm of traditional countryside hospitality. From busy Sunday roasts to weddings, private events, and seasonal menus, this is a role where no two days are the same. The location also offers the perfect balance of countryside living while being within easy reach of Southampton and Bournemouth.
Why apply for this Sous Chef role?
- Salary up to £37,500
- Working with fresh, locally sourced ingredients
- A supportive and hands-on management team
- Career progression within an expanding pub group
- The opportunity to be part of weddings, events, and seasonal menu development
- Discounts across the group
- A friendly countryside working environment
- Free meals on duty
- Easy access to both Southampton and Bournemouth while enjoying the lifestyle of the New Forest area
Key Responsibilities:
As Sous Chef, you'll play a key role in supporting the kitchen operation and delivering high-quality fresh food across busy services.
- Support the Head Chef with the day-to-day running of the kitchen
- Prepare and deliver fresh, homemade dishes to a high standard
Sous Chef in Eastleigh employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Eastleigh
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to pubs and restaurants in the New Forest area that you admire. A friendly email or visit can go a long way in landing that dream Sous Chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in the industry.
We think you need these skills to ace Sous Chef in Eastleigh
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh, locally sourced ingredients. Share any experiences you've had with seasonal menus or homemade dishes to really stand out!
Highlight Your Team Spirit: We value a supportive and hands-on management style, so make sure to mention your teamwork skills. Talk about how you've collaborated with others in the kitchen to create amazing dining experiences.
Emphasise Your Adaptability: This role is all about variety, from busy Sunday roasts to private events. In your application, give examples of how you've thrived in dynamic environments and handled different challenges in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the venue prides itself on. Be ready to discuss your experience with these ingredients and how you can creatively incorporate them into seasonal menus.
✨Showcase Your Passion for Fresh Food
During the interview, express your enthusiasm for preparing homemade dishes. Share specific examples of your previous work where you’ve created fresh, quality meals, especially in a busy kitchen environment.
✨Emphasise Teamwork
As a Sous Chef, you'll be supporting the Head Chef and working closely with the kitchen team. Highlight your ability to collaborate effectively, manage stress during busy services, and contribute to a positive kitchen atmosphere.
✨Prepare for Scenario Questions
Expect questions about how you would handle various kitchen scenarios, such as managing a busy service or dealing with dietary restrictions. Think through your responses ahead of time, using examples from your past experiences to demonstrate your problem-solving skills.