Pastry Sous Chef - £40,000 + Service Charge | Accommodation & Relocation Support
Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.
Introduction
Platinum Recruitment is working in partnership with a prestigious luxury hotel in North Yorkshire, who are looking for an experienced and passionate Pastry Sous Chef to join their talented pastry team.
This is an exciting opportunity to work within a high-end hospitality environment where quality, creativity and attention to detail are at the heart of everything they do. With a strong team around you, opportunities for career development, temporary accommodation available and relocation support, this is an excellent opportunity for an ambitious pastry chef looking for their next move.
Why apply / What's in it for you?
£40,000 per annum + service charge
Temporary accommodation available
Relocation support available
Opportunity to work within a prestigious luxury hospitality environment
Supportive and professional kitchen team
Excellent opportunities for career development and progression
Opportunity to showcase your creativity and develop your pastry skills
A workplace that values quality, teamwork and professional development
Key Responsibilities
As Pastry Sous Chef, you will support the pastry operation and work closely with the senior kitchen team. xgikmsk Your responsibilities will include:
Preparing and presenting high-quality pastry, desserts and baked goods to exacting standards
Supporting the development of menus, new dishes and seasonal specials
Ensuring consistency, quality and presentation across all pastry production
Maintaining a clean, organised and efficient pastry section
Supporting the Head Chef with the day-to-day running of the pastry operation
Supervising and supporting junior members of the pastry team
Ensuring high standards of food hygiene, health and safety are maintained
What we're looking for
Previous experience as a Pastry Sous Chef, Senior Pastry Chef or similar
A genuine passion for pastry and a keen eye for detail
Experience working within a high-quality, busy kitchen environment
Strong technical pastry skills and a creative approach
Excellent communication and teamwork skills
A proactive, organised and hands-on approach
The ambition to develop and progress within a luxury hospitality environment
Ready for your next move?
If you're ready to take the next step in your pastry career and join an exception...
Pastry Sous Chef in Eastbourne employer: Platinum Recruitment Consultancy
Join our welcoming hotel in Wick as a Housekeeper, where you'll enjoy competitive pay of up to £15 per hour, weekly pay, and the convenience of live-in accommodation. Our supportive work culture prioritises flexibility with daytime shifts and offers opportunities for permanent positions, making it an ideal environment for those seeking meaningful employment in hospitality.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
