Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook high-quality breakfast dishes using seasonal ingredients.
- Company: Luxury boutique hotel committed to sustainability and charity.
- Benefits: Consistent hours, competitive salary, 28 days holiday, and staff discounts.
- Other info: Enjoy a supportive environment with opportunities for growth.
- Why this job: Join a passionate team and make a difference with local produce.
- Qualifications: Experience in a commercial kitchen and a love for local ingredients.
The predicted salary is between 30000 - 33000 £ per year.
Are you a Chef looking for consistent daytime hours without sacrificing culinary standards? We are hiring a Breakfast Chef / CDP for a stunning 25-bedroom boutique destination near Banbury. You will work with homegrown produce from the estate's own gardens and contribute to a business that donates 100% of its hotel profits to charity.
The Perks
- Consistent 7:00 AM - 3:00 PM shifts (40 hours per week).
- Salary £30,000 up to £33,000.
- 28 days holiday + your Birthday off.
- Pension, Employee Assistance Scheme, and Bike to Work scheme.
- 25% off in the restaurant plus free on-site facilities.
- Free parking, staff uniform, and long-service awards.
Your Role
- Prep and cook high-quality, Rosette-standard breakfast dishes.
- Use seasonal ingredients sourced directly from the estate's gardens.
- Lead the morning service and maintain smooth mise en place for the day.
- Manage stock rotation, ordering, and strict HACCP hygiene regulations.
- Support the wider kitchen team and assist with Bar Menu dishes as needed.
What We're Looking For
- Experience in a commercial kitchen (Rosette standard preferred).
- Reliable, punctual, and thrives in a busy breakfast service.
- A love for local produce and a 'lead by example' attitude.
- Must be able to reliably commute to the OX15 area.
Breakfast Chef in Easington employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Easington
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature breakfast dish and share it on social media. Tag the hotel or use relevant hashtags to catch their attention. It’s a tasty way to stand out!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the hotel and express your interest. A friendly email or call can make a lasting impression and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got all the latest job listings, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Breakfast Chef in Easington
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in a commercial kitchen, especially if you've worked with Rosette-standard dishes. We want to see your passion for cooking and how you can bring that to our breakfast service!
Emphasise Your Love for Local Produce: Since we focus on using homegrown ingredients from our estate's gardens, let us know about your experience with local produce. Share any stories or examples of how you've incorporated seasonal ingredients into your dishes.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without unnecessary fluff. Remember, we’re looking for someone reliable and punctual!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the hotel uses. Be ready to discuss how you can incorporate these into your breakfast dishes, showcasing your passion for quality and sustainability.
✨Show Off Your Skills
Prepare a couple of signature breakfast dishes that highlight your culinary skills. If possible, bring along photos or even a tasting sample to impress the interviewers with your Rosette-standard cooking.
✨Demonstrate Team Spirit
Emphasise your ability to work well in a team, especially during busy breakfast services. Share examples of how you've supported your colleagues in previous roles, as this will show that you can lead by example and maintain a smooth service.
✨Be Punctual and Professional
Arrive on time and dress appropriately for the interview. This role requires reliability, so demonstrating punctuality and professionalism from the get-go will set a positive tone for the conversation.