Sous Chef in Dormansland

Sous Chef - Surrey | Up to £40,000 per annum + Excellent benefits and career development opportunities + staff live-in accommodation available We're looking for a talented Sous Chef to join a beautiful hotel in Surrey. This role offers excellent career development within a luxurious setting, perfect for those passionate about British cuisine and outstanding service. Why apply / What's in it for you? You'll enjoy a competitive salary up to £40,000 per year, recognising your skills and experience. You'll have access to staff discounts across our venues and on-site amenities including a gym and staff accommodation (subject to availability). You'll benefit from training and development opportunities to support your professional growth. Additional benefits include company pension, life assurance, discount on food and days out, and a cycle-to-work scheme. Key Responsibilities: Assist in organising and supervising all kitchen operations, ensuring high standards of food quality and hygiene. Support in controlling costs and maintaining health and safety standards. Help foster a positive team environment and uphold legal and company standards. What we're looking for: Experience working as a Sous Chef or in a similar supervisory kitchen role. Passion for British cuisine and attention to detail. Strong team player with good communication skills and a proactive approach. Previous experience in a hotel environment is desirable but not essential. Ready to step into a Sous Chef role in Surrey that values your skills and offers genuine career progression? Apply now to join this award-winning team. Consultant: Tania Varley Job Number: 49113 / INDCHEFS Location: Surrey Role: Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy