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- Tasks: Join a talented team to create innovative dishes at a 2 AA Rosette gastro pub.
- Company: Part of a leading hotel and restaurant group in the UK.
- Benefits: Up to £34,000 salary, tips, discounted accommodation, and 25 days holiday.
- Why this job: Gain professional training and make lifelong memories for guests.
- Qualifications: Passion for cooking and dedication to excellence.
- Other info: Enjoy a supportive environment with opportunities for growth and annual staff parties.
The predicted salary is between 24000 - 34000 £ per year.
Looking for an opportunity to join a gastro pub leading the area with its innovation and exciting dishes working at a 2 AA Rosette level. Please see some of the great perks on offer:
- Additional tips
- Staff accommodation available at a heavily discounted rate £300 a month
- Holiday allowance increasing with length of service up to 25 days (excluding bank holidays)
- Refer a Friend bonus scheme
- Discounted rates with The Red Carnation Hotel Collection
- Free meals on duty
- Hotel based incentive schemes
- Professional, award winning training and development opportunities
- Two paid volunteering days each year
- Annual staff appreciation party in London
- 90% of food all made in house
Package: Up to £34000 + Approximately £4000 Service Charge
Our client is part of one of the leading Hotel and restaurant groups in the UK and they are now looking for a passionate and dedicated Junior Sous Chef to join their team in their 2 Rosetted Gastro Pub.
The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level.
JUNIOR SOUS CHEF in Dorchester employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land JUNIOR SOUS CHEF in Dorchester
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing; it shows initiative and gives them a taste of what you can do!
✨Tip Number 3
Don’t just apply – follow up! A quick email or call after submitting your application can set you apart. It shows you're genuinely interested and eager to join their team.
✨Tip Number 4
Check out our website for openings! We’ve got loads of opportunities that might be perfect for you. Plus, applying directly through us can give you an edge in the hiring process.
We think you need these skills to ace JUNIOR SOUS CHEF in Dorchester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creativity shine through. We want to see how excited you are about working with fresh produce and creating memorable dishes!
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles that involved working at a high standard. We appreciate attention to detail, so customise it to reflect what we’re looking for in a Junior Sous Chef.
Be Authentic: Don’t be afraid to show your personality in your cover letter. We’re looking for someone who fits into our team, so let us know what makes you unique and why you’d be a great addition to our gastro pub!
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can get back to you promptly!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and dishes that the gastro pub is known for. Being able to discuss specific ingredients and how they can be used creatively will show your passion and knowledge in the culinary field.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work well under pressure and support your colleagues will resonate well with the interviewers.
✨Emphasise Your Attention to Detail
The client values attention to detail in their dishes. During the interview, mention specific instances where your meticulous nature has led to improved dish presentation or enhanced flavours. This will demonstrate that you align with their commitment to excellence.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, training opportunities, and the team culture. This not only shows your genuine interest in the role but also helps you gauge if the environment is the right fit for you.
