Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a talented team to create innovative dishes at a 2 AA rosette level.
- Company: Boutique Country House Hotel known for excellence and innovation.
- Benefits: Enjoy a 4-day work week, free meals, and professional training opportunities.
- Why this job: Work alongside a Michelin-starred chef and elevate your culinary skills.
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Be part of a supportive team with great career growth potential.
Location: Dolgellau, North Wales
Employer: Boutique Country House Hotel
Salary: Up to £42,000 including gratuities
Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales.
What's in it for you?
- 4 day working week
- Paid 5th working day
- Refer a Friend bonus scheme
- Discounted rates within the collection
- Free meals on duty
- Pride of Britain discounts
- Professional, award winning training and development opportunities
- Annual staff Christmas party
Package
Up to £42,000 including gratuities and service charge.
Why choose our Client?
Our client is part of one of the leading hotel and restaurant groups in Wales and they are now looking for a passionate and dedicated Sous Chef to join their team in their 2 Rosetted Boutique Hotel with the ambition of achieving more.
What's involved?
The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role at a 2 AA rosetted Boutique Hotel.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Sous Chef in Dolgellau employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Dolgellau
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire and express your interest in working with them. You never know what might come up!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always looking for passionate individuals like you to join our team in exciting roles like Sous Chef.
We think you need these skills to ace Sous Chef in Dolgellau
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for creating innovative dishes and working in a high-quality kitchen environment.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in fine dining or rosette-level kitchens. We’re looking for specific examples of your skills and achievements that align with our expectations.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share your career goals, what excites you about this opportunity, and how you can contribute to our award-winning kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients that the hotel uses. Be ready to discuss how you would incorporate seasonal ingredients into your dishes, showcasing your creativity and knowledge of local produce.
✨Showcase Your Passion
During the interview, express your enthusiasm for working in a 2 AA rosetted environment. Share specific examples of your previous experiences that highlight your dedication to culinary excellence and your desire to learn from a Michelin starred chef.
✨Team Player Mindset
Emphasise your ability to work collaboratively within a team. Discuss how you’ve contributed to a positive kitchen environment in the past and how you can support your colleagues in achieving the hotel's ambitious goals.
✨Prepare Questions
Have a few thoughtful questions ready to ask about the hotel's vision for the future, their approach to training, and how they maintain high standards. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
