At a Glance
- Tasks: Lead fine dining operations and oversee wine service in a luxury hotel.
- Company: Join an award-winning hospitality company known for investing in its people.
- Benefits: Earn up to £40,000 with gratuities, pension, and tailored training.
- Other info: Relocation to North Wales may be necessary; own transport preferred.
- Why this job: Grow your career in a Michelin Listed venue with a supportive team.
- Qualifications: Experience in high-end restaurants and a passion for wines required.
The predicted salary is between 36000 - 40000 £ per year.
This role in North Wales is ideal for an experienced hospitality professional with a genuine passion for world wines, spirits and high-quality guest service. Set within a luxury country house hotel, this is a rare opportunity to join an award-winning hospitality company known for investing in people, supporting development and creating real progression across its wider collection of venues.
Based in North Wales, this hands-on position will support the day-to-day running of a fine dining Michelin Listed restaurant while taking responsibility for wine service, guest recommendations and team development. You'll be joining a highly experienced, award-winning leadership team with a strong family philosophy, high standards and a supportive working culture.
This is a fantastic opportunity to develop both your restaurant management and wine career in a highly regarded luxury country house hotel environment.
Benefits include:
- Package up to £40,000 including gratuities
- Approx. £4,000 per annum in gratuities through Tronc
- Company pension through NEST
- Eligible for employee profit share scheme
- Tailored training and development plan
- Financial support for professional qualifications
- Meals provided whilst on duty
- Long service holiday benefit
- Milestone rewards programme
- Generous employee referral scheme
- Employee Assistance Programme provided by Hospitality Action
- 30% staff discount on food and beverage across the group
- Employee, friends and family room rates
- Vast scope for career progression across the wider award winning company
Key Responsibilities:
- Support daily restaurant operations and lead from the front
- Oversee the wine programme, wine service and guest recommendations
- Deliver sincere, polished and memorable guest experiences
- Train and develop the team around service standards and product knowledge
- Maintain high standards in a quality-led, fine dining environment
- Work closely with senior management to continually improve service delivery
What we're looking for:
This role will suit an Assistant Restaurant Manager / Head Sommelier, or a Head Sommelier with the confidence to support restaurant management duties. You'll bring:
- Experience as a Head Sommelier or in a similar high-end restaurant role
- A strong background in fine dining or high-quality hotel restaurants
- Passion for world wines and spirits
- WSET Level 3 and/or CMS preferred
- A genuine hospitality mindset and passion for sincere customer experience
- Great people skills and a team-focused approach
- A resilient, hardworking and professional attitude
Important Information:
- Relocation to North Wales may be required
- Due to the location, own transport may be required
- You must have the right to work in the UK
If you're looking for a role in North Wales with real progression, responsibility and the chance to grow within an award-winning hospitality company, this could be your next move. Apply now - we'd love to hear from you.
Assistant Restaurant Manager/ Head Sommelier in Dolgellau employer: Platinum Recruitment Consultancy
Join a prestigious luxury country house hotel in North Wales as an Assistant Restaurant Manager / Head Sommelier, where your passion for fine dining and world wines will be nurtured within a supportive and family-oriented work culture. With a commitment to employee development, you will benefit from tailored training plans, generous gratuities, and ample career progression opportunities across an award-winning hospitality group. Experience a rewarding environment that values high standards and genuine guest service, making it an exceptional place to grow your career.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager/ Head Sommelier in Dolgellau
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the venue or the team. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Show off your passion for wines and spirits during interviews. Bring up your favourite pairings or memorable guest experiences. This not only showcases your expertise but also your genuine love for the industry!
✨Tip Number 3
Prepare some thoughtful questions about the restaurant's wine programme and service standards. This shows you're serious about the role and eager to contribute to their high-quality guest experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Assistant Restaurant Manager/ Head Sommelier in Dolgellau
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for world wines and high-quality guest service shine through. We want to see that genuine enthusiasm for the role and the industry!
Tailor Your CV:Make sure your CV highlights your experience in fine dining and any relevant qualifications like WSET Level 3. We’re looking for specifics that match what we value, so don’t hold back!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share your journey in hospitality and how you can contribute to our award-winning culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different types of wines, regions, and pairings. This role is all about showcasing your passion for world wines, so having a few interesting facts or stories ready can really impress.
✨Showcase Your Hospitality Mindset
During the interview, highlight your genuine passion for providing exceptional guest experiences. Share specific examples from your past roles where you went above and beyond for guests. This will demonstrate that you align with their high standards and family philosophy.
✨Prepare for Team Development Questions
Since this role involves training and developing the team, be ready to discuss your approach to leadership and mentoring. Think of examples where you've successfully trained staff or improved service standards, as this will show your capability in supporting the restaurant's operations.
✨Research the Venue
Familiarise yourself with the luxury country house hotel and its Michelin Listed restaurant. Understanding their ethos, menu, and wine programme will allow you to tailor your responses and show that you're genuinely interested in being part of their award-winning team.
