At a Glance
- Tasks: Run a staff restaurant, serving buffet-style breakfast and lunch to customers.
- Company: Friendly contract catering team in Plymouth with a focus on work/life balance.
- Benefits: Earn £15.67 per hour, enjoy free parking, and access training opportunities.
- Other info: Ideal for those seeking independence in a dynamic kitchen environment.
- Why this job: Enjoy daytime hours, no weekends, and the chance for a permanent role.
- Qualifications: Previous Chef experience and strong customer service skills required.
The predicted salary is between 15.67 - 15.67 £ per hour.
Enjoy a great work/life balance with daytime hours, no weekends and the opportunity to go permanent after 12 weeks. We're recruiting for a Chef to join a friendly contract catering team in Plymouth, working within a busy office building. This is a 12-week temp-to-perm opportunity, offering a stable working pattern and the chance to secure a permanent position following a successful temporary period.
You'll be responsible for running a small staff restaurant serving buffet-style breakfast and lunch to around 40 customers each day. You'll work independently, so this role is ideal if you're confident managing both the kitchen and customer-facing side of the operation.
Why apply / What's in it for you?
- £15.67 per hour
- 32 hours per week Monday to Thursday, 07:00-14:00 plus Friday, 07:00-11:00
- No evening or weekend work for an excellent work/life balance
- 12-week temp-to-perm opportunity
- Free parking on site
- Training and development opportunities
Key Responsibilities
As the Chef, you'll take ownership of the staff restaurant and be responsible for:
- Preparing and serving buffet-style breakfast and lunch
- Running the kitchen and managing the day-to-day operation
- Serving customers and providing a friendly service
- Operating the till when required
- Maintaining high food hygiene and health & safety standards
What we're looking for
We're looking for someone who has:
- Previous Chef experience
- Ideally worked within a contract catering environment
- Confidence working independently
- Good customer service skills and a positive attitude
- Strong food hygiene and kitchen safety awareness
If you're looking for your next Chef opportunity in Plymouth, with daytime hours and a strong work/life balance, we'd love to hear from you. Apply now!
Chef - Monday to Friday in Devonport employer: Platinum Recruitment Consultancy
Join our welcoming hotel in Wick as a Housekeeper, where you'll enjoy competitive pay of up to £15 per hour, weekly pay, and the convenience of live-in accommodation. Our supportive work culture prioritises flexibility with daytime shifts and offers opportunities for permanent positions, making it an ideal environment for those seeking meaningful employment in hospitality.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Monday to Friday in Devonport
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platinum Recruitment Consultancy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Platinum Recruitment Consultancy
Don't be shy about reaching out to Platinum Recruitment Consultancy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef - Monday to Friday in Devonport
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platinum Recruitment Consultancy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
