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For Companies At a Glance
- Tasks: Create delicious seasonal dishes and collaborate with a small, passionate kitchen team.
- Company: A historic food-led pub on the stunning Devon coast.
- Benefits: Competitive salary, staff accommodation, free food, and employee discounts.
- Why this job: Join a vibrant team and showcase your culinary skills in a beautiful location.
- Qualifications: Experience in a kitchen and a passion for cooking with fresh ingredients.
- Other info: Rural location; own transport recommended, with great career development opportunities.
The predicted salary is between 28000 - 39200 £ per year.
What’s in it for you?
- Competitive salary
- Staff accommodation (charged at £75-£125pcm, dependent on room allocation)
- Discounted or free food
- Employee discounts
- Staff parking
- Training and Development Opportunities
- Package from £28,000 per annum (dependant on experience)
Why choose our Client?
Full of history, our client is a unique food led pub, on the Devon coast. With contrasting levels of business, you can find yourself serving 10 covers per day in the winter months to serving 150/200+ covers per service during the height of summer with a huge trade from the nearby beach. The pub offers a high quality yet simple menu of British dishes, made using fresh, seasonal produce and is open for both lunch and dinner service. Please note that the location is very rural with no public transport links nearby, therefore, this role may be best suited to someone with their own transport. Staff accommodation is available, if required.
What’s involved?
As Chef de Partie, you’ll play a key role in delivering dishes from a seasonal menu, working closely with the Head Chef and a small team of 2-3 chefs to maintain consistency, creativity, and efficiency. You’ll work in all sections of the kitchen and help maintain a clean and safe kitchen environment. You will be an experienced chef with a team spirit, able to prepare, cook and present dishes to the highest standard, using fresh, seasonal ingredients with the ability to remain calm under pressure. Staff accommodation is available, if required.
CHEF DE PARTIE in Devon employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CHEF DE PARTIE in Devon
✨Tip Number 1
Get to know the place! Before your interview, check out the pub's menu and their style. This way, you can chat about your favourite dishes or even suggest a seasonal twist. It shows you're genuinely interested and ready to bring your creativity to the team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish from their menu and take a photo to share during your interview. It’s a great way to showcase your culinary skills and passion for fresh, seasonal ingredients.
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll be working closely with a small crew. Think of examples where you've collaborated effectively in the kitchen, especially under pressure. We want to see that team spirit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and keen to join our unique food-led pub on the Devon coast.
We think you need these skills to ace CHEF DE PARTIE in Devon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and your commitment to quality, as we’re all about serving up delicious British dishes!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in busy kitchens or with seasonal menus. We want to see how you’ve thrived under pressure and contributed to a team, so don’t hold back!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our unique food-led pub on the Devon coast. We can’t wait to hear from you!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Menu
Familiarise yourself with the pub's seasonal menu before the interview. Be ready to discuss how you would prepare and present specific dishes, showcasing your creativity and understanding of fresh ingredients.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a small team. Share examples from your past experiences where you collaborated effectively with others, especially under pressure, to deliver high-quality dishes.
✨Prepare for Practical Questions
Expect questions about kitchen safety and cleanliness. Brush up on best practices and be prepared to discuss how you maintain a safe working environment while ensuring efficiency in the kitchen.
✨Highlight Your Adaptability
Given the varying levels of business, demonstrate your ability to adapt to different service volumes. Share experiences where you've successfully managed busy periods and maintained quality, especially during peak times.
