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- Tasks: Create unforgettable breakfast experiences with fresh, locally sourced ingredients.
- Company: Iconic hotel in Devon with breathtaking views and a rich history.
- Benefits: Competitive salary, live-in accommodation, free food, and employee discounts.
- Why this job: Showcase your culinary skills in a high-quality kitchen and be part of a passionate team.
- Qualifications: Experience in high-standard kitchens and a love for fine dining breakfasts.
- Other info: Ideal for those with their own transport due to limited public transport options.
The predicted salary is between 24000 - 30000 £ per year.
What’s in it for you?
- Competitive salary
- Live in accommodation available
- Discounted or free food
- Employee discounts
- Staff parking
- Training and development opportunities
- Package up to £30,000 per annum (dependent on experience)
Why choose our Client?
Are you a talented Breakfast Chef seeking a unique opportunity to showcase your skills in an exceptional setting? Our client is an iconic hotel in Devon, in an exceptional location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories.
The kitchen team here are working to a 2 Rosette standard and have a real passion and drive to deliver the best, fine dining food around. Our client is therefore looking for a like-minded individual who has worked in high quality establishments serving high quality, plated breakfasts. You must be a real people person and a team player, in order to help take the team and the hotel further!
Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited.
What’s involved?
We’re looking for a Breakfast Chef with a proven track record in high-standard kitchens, serving up good quality, plated breakfasts. Working from 7am until 4pm, 5 days per week, the Breakfast Chef will be instrumental in setting the tone for the guests’ day, creating a memorable breakfast experience from an a la carte menu using fresh, locally sourced ingredients. Reporting to the Executive Chef and Head Chef, you’ll be responsible for preparing and overseeing the breakfast service, catering for around 40-50 guests each morning during peak season. After breakfast, your attention will turn to lunch service and afternoon tea which is very popular at the hotel. Previous hotel experience to a similar standard is preferred.
The successful Breakfast Chef will have high end hotel experience, a genuine passion for food, an unwavering commitment to quality, and the ability to work efficiently and calmly under pressure.
Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited.
BREAKFAST CHEF in Devon employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land BREAKFAST CHEF in Devon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or join local food groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during interviews. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels or restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Breakfast Chefs like you. Plus, it’s a great way to get noticed by employers who are looking for passionate team players.
We think you need these skills to ace BREAKFAST CHEF in Devon
Some tips for your application 🫡
Showcase Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating memorable breakfast dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of food.
Tailor Your CV: Make sure your CV highlights your experience in high-quality kitchens, especially those serving plated breakfasts. We’re looking for specific examples of your work, so don’t hold back on the details that show off your skills!
Be Personable: Since we value team players, inject some personality into your cover letter. Tell us why you’re a great fit for our kitchen team and how you can contribute to creating a fantastic atmosphere for both guests and staff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the types of fresh, locally sourced ingredients that are popular in high-end breakfast dishes. Be ready to discuss how you would incorporate these into your menu and showcase your creativity.
✨Showcase Your Experience
Prepare specific examples from your previous roles where you’ve worked in high-standard kitchens. Highlight your experience with plated breakfasts and any unique dishes you've created that could impress the interviewers.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share anecdotes that demonstrate your collaboration skills and how you contribute to a positive kitchen environment, especially under pressure during busy breakfast services.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's breakfast service and its culinary philosophy. This shows your genuine interest in the role and helps you understand how you can fit into their team and contribute to their success.
