BaxterStorey: Chef De Partie in Corsham

BaxterStorey: Chef De Partie in Corsham

Corsham Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Platinum Recruitment Consultancy

At a Glance

  • Tasks: Prepare delicious dishes and support the kitchen team in a vibrant restaurant.
  • Company: Join BaxterStorey, a leader in contract catering with a supportive culture.
  • Benefits: Enjoy paid overtime, set rotas, and excellent employee perks.
  • Other info: Be part of a dynamic team with opportunities for growth.
  • Why this job: Perfect for food lovers seeking stability and work-life balance.
  • Qualifications: Experience in a kitchen environment and a passion for cooking.

The predicted salary is between 30000 - 40000 £ per year.

Chef De Partie - near Bath

Paid Overtime & Great Work/Life Balance

Enjoy a stable catering role with set rotas, paid overtime, and excellent employee benefits. We're recruiting a Chef De Partie to join a busy staff restaurant near Bath. This position offers a fantastic opportunity to work within contract catering while benefiting from structured monthly rotas and a supportive team environment.

BaxterStorey: Chef De Partie in Corsham employer: Platinum Recruitment Consultancy

BaxterStorey is an exceptional employer that prioritises work-life balance and employee well-being, offering a stable role as a Chef De Partie near Bath with set rotas and paid overtime. Our supportive team culture fosters professional growth and development, ensuring that every team member feels valued and empowered in their culinary journey.

Platinum Recruitment Consultancy

Contact Details:

Platinum Recruitment Consultancy Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie in Corsham

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Stay positive and persistent! The catering world can be competitive, but don’t get discouraged. Keep applying through our website and follow up on your applications to show your enthusiasm.

Tip Number 4

Tailor your approach! When reaching out to potential employers, mention specific aspects of their restaurant that excite you. This shows you’ve done your homework and are genuinely interested in joining their team.

We think you need these skills to ace BaxterStorey: Chef De Partie in Corsham

Culinary Skills
Teamwork
Time Management
Food Safety Knowledge
Menu Planning
Attention to Detail
Adaptability

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what inspired you to become a Chef De Partie. We want to see your enthusiasm for the culinary world.

Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience in contract catering and any specific skills that match the job description. We appreciate when applicants take the time to align their background with what we’re looking for.

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!

How to prepare for a job interview at Platinum Recruitment Consultancy

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.

Understand the Company Culture

Research BaxterStorey and their approach to contract catering. Knowing their values and how they support work/life balance will help you align your answers with what they’re looking for in a Chef De Partie.

Prepare for Practical Questions

Expect questions about food safety, menu planning, and teamwork in a busy kitchen. Think of scenarios where you’ve had to work under pressure and how you handled them, as this will show your ability to thrive in a fast-paced environment.

Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the types of dishes you’ll be working on, or how they support professional development. This shows your genuine interest in the role and the company.