At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes in a luxury setting.
- Company: Prestigious luxury hotel and restaurant in beautiful Devon.
- Benefits: £40,000 salary, service charge, live-in accommodation, and career growth.
- Other info: Exciting opportunity for ambitious chefs ready to develop their careers.
- Why this job: Make a real impact in a high-standard kitchen while enjoying a fantastic lifestyle.
- Qualifications: Experience in a multiple AA Rosette kitchen and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Platinum Recruitment is working in partnership with a prestigious luxury hotel and restaurant in Devon. We are looking for an experienced and motivated Sous Chef with previous experience in a multiple AA Rosette kitchen to join the brigade and play a key role in the day-to-day running of the kitchen. This is an excellent opportunity for a passionate chef who enjoys leading from the front, developing others and helping to build a strong, motivated kitchen team.
The Role
- Working closely with the Head Chef, you will take responsibility for managing and developing the kitchen brigade, ensuring consistently high standards across all areas of the operation.
- You will be expected to lead by example, actively train and mentor junior chefs, share your knowledge and help create a positive kitchen environment where the whole team can develop and progress.
- Key responsibilities will include:
- Supporting the Head Chef with the day-to-day management of the kitchen.
- Leading, supervising and motivating the kitchen brigade.
- Training, mentoring and developing junior members of the team.
- Maintaining the high standards expected within a multiple AA Rosette kitchen.
- Ensuring consistency in food quality, preparation and presentation.
- Taking responsibility for kitchen operations in the Head Chef's absence.
- Ensuring food hygiene, health and safety standards are consistently maintained.
- Helping to manage stock, ordering, wastage and kitchen costs.
- Creating a positive and organised working environment.
The Ideal Candidate
- Essential: Previous experience working within a multiple AA Rosette kitchen.
- Previous experience as a Sous Chef or a strong Junior Sous Chef ready to take the next step.
- A confident kitchen leader who enjoys managing, training and developing others.
- Passionate about food quality, consistency and exceptional standards.
- Organised, hands-on and comfortable working in a busy kitchen.
- A positive attitude with the ability to motivate and develop a brigade.
- Open to relocating to Devon for the right opportunity.
What's on Offer?
- £40,000 starting salary.
- Service charge on top of basic salary.
- Live-in accommodation provided to support your relocation.
- Opportunity for a salary increase once you have successfully relocated and secured your own accommodation, moving away from the live-in arrangement.
- The opportunity to take ownership of a kitchen team and make a genuine impact on its development.
- A fantastic lifestyle opportunity in beautiful Devon.
This is an exciting opportunity for an ambitious Sous Chef with multiple Rosette experience who wants to take on a genuine leadership role, develop a kitchen brigade and enjoy a change of lifestyle.
Sosu Chef in Cornwall employer: Platinum Recruitment Consultancy
Join our welcoming hotel in Wick as a Housekeeper, where you'll enjoy competitive pay of up to £15 per hour, weekly pay, and the convenience of live-in accommodation. Our supportive work culture prioritises flexibility with daytime shifts and offers opportunities for permanent positions, making it an ideal environment for those seeking meaningful employment in hospitality.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sosu Chef in Cornwall
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platinum Recruitment Consultancy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Platinum Recruitment Consultancy
Don't be shy about reaching out to Platinum Recruitment Consultancy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sosu Chef in Cornwall
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platinum Recruitment Consultancy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
