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- Tasks: Create stunning pastries and desserts in a vibrant hotel kitchen.
- Company: Stylish luxury 4-star hotel with breathtaking sea views.
- Benefits: Up to £36,000 salary, employee discounts, and flexible working hours.
- Why this job: Join a creative team and showcase your pastry skills in a beautiful setting.
- Qualifications: Experience in pastry making and a passion for culinary arts.
- Other info: Live-in options available and great career development opportunities.
The predicted salary is between 21600 - 43200 £ per year.
Location: Looe, Cornwall
Salary / Rate of pay: up to £36,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with a stylish and colourful luxury 4 star hotel with sea views in Cornwall, and we have a fantastic opportunity for a Pastry Chef to join their kitchen team.
What’s in it for you?
- Competitive salary
- Monthly share of tronc
- Live in available (chargeable)
- Free, on-site parking
- Employee discounts
- Company pension
- Flexi-time
- Health
Pastry Chef in Cornwall employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Cornwall
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare a few signature dishes and be ready to showcase your creativity and technique.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. It’s quick and easy, so don’t miss out on your dream job!
We think you need these skills to ace Pastry Chef in Cornwall
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any relevant experience. We want to see what makes you stand out as a Pastry Chef, so don’t hold back!
Tailor Your Application: Take a moment to read through the job description and tailor your application accordingly. We love it when candidates show they understand what we’re looking for and how they fit into our team.
Be Yourself: Don’t be afraid to let your personality shine through in your written application. We’re looking for someone who will bring creativity and passion to our kitchen, so show us who you are!
Apply Through Our Website: To make things easier for both of us, please apply through our website. It’s straightforward and ensures your application gets to the right place quickly!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Off Your Skills
Bring along a portfolio of your best pastry creations. This could include photos or even samples if possible! It’s a great way to showcase your talent and passion for pastry making.
✨Know the Menu
Familiarise yourself with the hotel’s menu and any signature desserts they offer. Being able to discuss how you would enhance or innovate their offerings will impress the interviewers.
✨Talk About Teamwork
Emphasise your ability to work in a team, especially in a busy kitchen environment. Share examples of how you’ve collaborated with others to create stunning dishes or overcome challenges.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, the team dynamics, or the types of events the hotel caters for. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.