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- Tasks: Join a passionate team to prepare fresh, nutritious meals in a luxury spa hotel.
- Company: Work at an award-winning spa hotel focused on staff well-being and quality service.
- Benefits: Enjoy competitive pay, free meals, gym access, and discounts for you and your friends.
- Why this job: Perfect for aspiring chefs wanting to learn in a calm, supportive environment with work-life balance.
- Qualifications: No prior experience needed; just a passion for cooking and a willingness to learn.
- Other info: Free transport from local villages available; must commute daily as no accommodation provided.
The predicted salary is between 25775 - 25775 ÂŁ per year.
Location: Melton Mowbray, Leicestershire
Salary / Rate of pay: ÂŁ25,775.88 per annum
Platinum Recruitment is working in partnership with an award-winning, luxury spa hotel in the Leicestershire countryside and we have a fantastic opportunity for a Commis Chef to join their experienced team.
What’s in it for you?
- Competitive salary
- Share of tips
- Free meals on duty
- Free on-site parking
- 39-hour working week, with no split shifts!
- Free shuttle service from some local villages
- Discounted staff F&B rates
- Access to the spa facilities and gym
- Discounted staff stays for you, your family, and friends
- Recommend a friend employee scheme
- Bonuses, recognition, and reward schemes
- Company pension scheme
- Training and development opportunities
Package: ÂŁ25,775.88 per annum
Why choose our Client?
Do you want to work in a calm, luxurious environment that values quality and work-life balance? Our client is an award-winning spa hotel that doesn’t just focus on the wellbeing of its guests, but their staff too! Their ethos is about relaxation and well-being and their team work no more than 39 hours per week.
Situated in the glorious Leicestershire countryside, near Melton Mowbray, this family-run business serves good quality, healthy, locally sourced, fresh food. Dining here is a multi-sensory experience that can be enjoyed in either the restaurant or the bar area. It’s a busy operation catering for breakfast of 180 covers, buffet-style lunches for 250 covers, and an average of 50-100 covers at dinnertime.
Please note that accommodation is not available with this role therefore, candidates should only apply if they can commute to the area daily. Due to its rural location, our client does kindly offer a free transportation service from Melton Mowbray and Asfordby areas, should you not drive.
What’s involved?
As a Commis Chef looking to start their next chapter in their catering career, you will work as part of an experienced and friendly team of 23 chefs, who are passionate about ensuring the guest receives good quality, nutritious meals that are a delight to the taste buds! You will be responsible for preparing fresh ingredients, basic salads, and sauces, measuring ingredients as well as plating and presenting meal items, all under the guidance of a more senior chef.
The Commis Chef will keep the stock rooms, fridges, and freezers organised through stock rotation; ensuring all spoiled or outdated food items are thrown away and then replenished when you accept deliveries; checking all ordered items are included and are of the expected quality. You will maintain high standards of hygiene at all times; making sure that all workstations are sanitised as well as carrying out basic cleaning duties and following the rules of health and safety.
For the right person, this is a fantastic opportunity for someone still in the early stages of their career who wants to learn and progress as a chef in a professional kitchen, using fresh produce.
Accommodation is not available with this role therefore, candidates should only apply if they can commute to the area daily. Due to its rural location, our client does kindly offer a free transportation service from Melton Mowbray and Asfordby, should you not drive.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Commis Chef role in Leicestershire.
Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.
COMMIS CHEF employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land COMMIS CHEF
✨Tip Number 1
Familiarise yourself with the restaurant's menu and the types of dishes they serve. This will not only help you understand their culinary style but also allow you to speak confidently about how your skills can contribute to their kitchen.
✨Tip Number 2
Network with current or former employees of the hotel, if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during any interviews.
✨Tip Number 3
Prepare to discuss your passion for cooking and any relevant experiences in a professional kitchen. Highlight your eagerness to learn and grow within the role, as this is crucial for a Commis Chef position.
✨Tip Number 4
Since the role requires commuting, ensure you have a reliable transport plan in place. Mentioning this during your conversation can demonstrate your commitment and readiness for the job.
We think you need these skills to ace COMMIS CHEF
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles where you worked as a Commis Chef or in similar positions. Emphasise your skills in food preparation, hygiene standards, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to work in a luxury environment. Mention why you are interested in this specific role at the spa hotel and how you can contribute to their team.
Showcase Your Skills: In your application, include specific examples of your culinary skills, such as preparing fresh ingredients, plating meals, or maintaining hygiene standards. This will demonstrate your readiness for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know the Menu
Familiarise yourself with the hotel's menu and the types of dishes they serve. Being able to discuss specific items and express your enthusiasm for their culinary style will show your genuine interest in the role.
✨Highlight Your Teamwork Skills
As a Commis Chef, you'll be part of a larger kitchen team. Be prepared to share examples of how you've successfully worked in a team environment, demonstrating your ability to collaborate and support your colleagues.
✨Emphasise Your Passion for Fresh Ingredients
Since the hotel focuses on healthy, locally sourced food, express your passion for using fresh ingredients. Discuss any relevant experiences you have with preparing or sourcing local produce.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could include inquiries about training opportunities, the kitchen culture, or how the team maintains high hygiene standards. It shows you're engaged and eager to learn.
