At a Glance
- Tasks: Manage your kitchen section and prepare high-quality dishes.
- Company: Join a dynamic catering team with a focus on quality and teamwork.
- Benefits: Earn £16.00 per hour, weekly pay, and access to a referral scheme.
- Other info: Enjoy mostly Monday to Friday shifts and a supportive team atmosphere.
- Why this job: Gain valuable experience in a fast-paced kitchen environment with potential for growth.
- Qualifications: Experience as a Chef de Partie and strong cooking skills required.
The predicted salary is between 16 - 16 £ per hour.
Remuneration: £16.00 per hour plus holiday pay (£17.93 per hour inclusive). Weekly pay every Friday. Work a mix of early and late shifts between 06:30 and 20:00. Gain valuable experience in a high-volume catering environment. Opportunity for a temp-to-perm contract. Access to our referral scheme with rewards of up to £250.
Key Responsibilities:
- Managing and running your designated kitchen section.
- Preparing and presenting dishes to the required quality standards.
- Organising mise en place to ensure smooth, efficient service.
- Supervising and supporting junior kitchen staff.
- Maintaining high food safety, hygiene, and cleanliness standards.
- Monitoring stock levels, controlling portions, and minimising waste.
- Working closely with the wider kitchen team to maintain consistency and efficiency.
What we’re looking for:
- Previous experience as a Chef de Partie or in a similar kitchen role.
- Strong cooking skills and attention to detail.
- The ability to manage time effectively and work under pressure.
- Good knowledge of food safety and hygiene standards.
- Leadership skills to guide and support junior team members.
- Strong teamwork and communication skills.
- Excellent organisation and disciplined mise en place.
- Reliability, professionalism, and accountability.
- Good cost awareness, including portion control and waste reduction.
If you’re looking for your next step as a Chef de Partie in Chester, and want consistent work with excellent hourly pay, we’d love to hear from you. Apply now and take the next step in your catering career in Chester.
Agency Chef – Mostly Monday – Friday in Chester employer: Platinum Recruitment Consultancy
Join a dynamic hotel and conference venue in Birmingham as an Events Supervisor, where you'll thrive in a supportive team environment that prioritises your professional growth. With competitive pay starting from £15.00 per hour, a Monday to Friday schedule, and excellent career progression opportunities, this role offers a fulfilling path in the hospitality industry. Experience the unique advantage of working in a busy setting that values collaboration and exceptional guest experiences.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Agency Chef – Mostly Monday – Friday in Chester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platinum Recruitment Consultancy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Platinum Recruitment Consultancy
Don't be shy about reaching out to Platinum Recruitment Consultancy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Agency Chef – Mostly Monday – Friday in Chester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platinum Recruitment Consultancy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
