Chef dePartie

Chef dePartie

Preston Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support daily food prep and assist in fine dining and special events.
  • Company: Join a prestigious private school near Wembley, known for excellence.
  • Benefits: Enjoy a competitive salary, gym access, and a supportive work environment.
  • Why this job: Broaden your culinary skills in diverse settings and contribute to special events.
  • Qualifications: Experience in banqueting or contract catering and a passion for fine dining.
  • Other info: Opportunity to experience Michelin kitchens and develop your career.

The predicted salary is between 24000 - 36000 £ per year.

Join a prestigious institution near Wembley, London! Are you a dedicated Chef de Partie looking for a varied and rewarding role? This is an excellent opportunity to join the catering team at a renowned Private School, where you'll gain experience in both large-scale and fine dining environments.

As a valued Chef de Partie, you will play a key role in supporting the daily food preparation for a large number of pupils, as well as assisting with the fine dining restaurant and special events within the prestigious school's London setting. This is a fantastic opportunity for a versatile Chef to broaden their skills.

Here's what this unique opportunity offers:

  • Competitive salary of £31,000.
  • 40 hour work week.
  • Extensive company benefits, including access to the school's pool, gym, and golf course.
  • The chance to work as a Chef in diverse culinary settings, from large-scale catering to fine dining.
  • Opportunity to contribute to prestigious special events.
  • A supportive and structured working environment.
  • The opportunity to experience other fine dining or Michelin kitchens.

Your responsibilities will include:

  • Supporting daily and weekly food preparation for the general kitchen, catering to a large number of pupils.
  • Assisting in the fine dining restaurant, preparing high-quality dishes.
  • Supporting the senior team in planning and preparation for a variety of special events.
  • Assisting with stock control, portion control, and minimizing wastage.
  • Maintaining high standards of hygiene and food safety.
  • Contributing to a positive and efficient kitchen environment.

We are looking for a Chef de Partie with:

  • Experience in banqueting or contract catering.
  • Fine dining experience, demonstrating a passion for high-quality cuisine.
  • Strong teamwork and communication skills.
  • A proactive and enthusiastic approach to work.
  • A commitment to maintaining excellent standards.
  • A keen interest in trying new ideas and recipes.

This is a unique opportunity for a motivated Chef to develop their career within a prestigious institution near Wembley, London. If you are a versatile and dedicated Chef de Partie, apply now!

Contact: Nicky Faith

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef dePartie employer: Platinum Recruitment Consultancy

Join a prestigious institution near Wembley, London, where you will not only enjoy a competitive salary of £31,000 and a 40-hour work week, but also access to exceptional facilities such as the school's pool, gym, and golf course. Our supportive work culture fosters professional growth, allowing you to gain invaluable experience in both large-scale catering and fine dining, while contributing to special events in a historic setting that values culinary excellence.
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Contact Detail:

Platinum Recruitment Consultancy Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef dePartie

✨Tip Number 1

Familiarise yourself with the specific culinary style and standards of the institution. Research their menu and any special events they host to show your genuine interest and understanding during the interview.

✨Tip Number 2

Network with current or former employees of the school, if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when discussing your experience.

✨Tip Number 3

Prepare to discuss your experience in both large-scale catering and fine dining. Highlight specific examples where you've successfully managed high-pressure situations or contributed to special events, as this will resonate well with the hiring team.

✨Tip Number 4

Showcase your passion for culinary innovation by bringing ideas for new dishes or improvements to existing recipes. This demonstrates your proactive attitude and commitment to maintaining high standards, which is crucial for a Chef de Partie role.

We think you need these skills to ace Chef dePartie

Culinary Skills
Food Preparation
Fine Dining Experience
Banqueting Knowledge
Teamwork
Communication Skills
Stock Control
Portion Control
Hygiene Standards
Food Safety
Creativity in Recipe Development
Time Management
Adaptability
Attention to Detail
Proactive Approach

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in both banqueting and fine dining. Emphasise any specific roles or responsibilities that align with the Chef de Partie position, showcasing your culinary skills and teamwork.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for high-quality cuisine and your proactive approach to work. Mention your interest in working in diverse culinary settings and how you can contribute to the school's catering team.

Showcase Your Skills: In your application, provide examples of your experience with stock control, portion control, and maintaining hygiene standards. This will demonstrate your commitment to excellence and your ability to thrive in a structured kitchen environment.

Highlight Your Enthusiasm: Express your eagerness to learn and try new ideas in your application. Mention any previous experiences where you contributed to special events or worked in a team to create memorable dining experiences.

How to prepare for a job interview at Platinum Recruitment Consultancy

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in both large-scale catering and fine dining. Highlight specific dishes you've created or techniques you've mastered that align with the school's culinary standards.

✨Demonstrate Teamwork

Since this role requires strong teamwork, be ready to share examples of how you've successfully collaborated with others in a kitchen environment. Emphasise your communication skills and how you contribute to a positive kitchen atmosphere.

✨Express Your Passion for Quality

Convey your enthusiasm for high-quality cuisine and your commitment to maintaining excellent standards. Discuss any experiences you have with fine dining or Michelin-starred kitchens to illustrate your dedication.

✨Prepare for Scenario Questions

Expect questions about how you would handle specific situations, such as managing stock control or minimising wastage. Think through your approach to these challenges and be ready to provide thoughtful responses.

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