Chef De Rang

Chef De Rang

Full-Time 30000 Β£ / year No home office possible
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At a Glance

  • Tasks: Deliver flawless service in a prestigious Michelin star restaurant and create memorable guest experiences.
  • Company: Join a renowned fine dining venue with a reputation for excellence.
  • Benefits: Competitive salary, 20 days holiday, gym membership, staff discounts, and expert training.
  • Why this job: Elevate your career in a high-pressure environment where every detail matters.
  • Qualifications: Experience in fine dining and a passion for exceptional service.
  • Other info: Dynamic team atmosphere with opportunities for career growth.

Join a prestigious multi Michelin star restaurant where flawless service and precision are the standard. Are you a waiter who thrives in a polished, high-pressure environment where every detail matters? This is your opportunity to bring your experience to a respected fine dining venue known for its exceptional standards and long-standing reputation.

This Fine Dining Waiter role is ideal for someone who values consistency, finesse, and the kind of service that earns industry recognition - including Michelin-level accolades.

Why this Waiter role stands out:

  • From Β£30,300 annual salary as Demi Chef De Rang
  • Career development at Michelin Level
  • 20 days holiday + bank holidays
  • Gym membership
  • Staff discounts
  • Pension scheme
  • Wine and product training from expert suppliers
  • Accommodation for relocation support

What you'll be doing:

As a waiter in Berkshire, you'll own your section and contribute to delivering a seamless, memorable guest journey. Every service is a chance to impress - quietly, professionally, and with total focus. Your role will include:

  • Greeting guests with warmth and professional confidence
  • Managing orders with clarity, accuracy, and speed
  • Performing elegant tableside service with sharp attention to detail
  • Keeping your station pristine and guest-ready at all times
  • Working closely with kitchen and wine teams to ensure precision across the floor
  • Going the extra step to anticipate and exceed guest expectations

Who we're looking for:

We're looking for a talented fine dining waiter or Demi Chef De Rang or an experienced Chef de Rang who is serious about high level service and thrives in an environment where nothing less than perfection will do. You should be:

  • Experienced in Michelin, Rosette, or luxury-level restaurants
  • Calm under pressure and highly organised
  • Well-presented with excellent communication skills
  • Focused on the finer details that elevate service from good to unforgettable
  • A team player with high personal standards and a natural hospitality instinct

If you're ready to bring your talent to a venue that understands and respects true hospitality, we'd love to hear from you. Please note: This role does not offer live-in accommodation. Although temporary accommodation can be provided for relocation. Applicants must be able to travel to and from the venue. Apply now and take your fine dining career to the next level.

Chef De Rang employer: Platinum Recruitment Consultancy

Join a prestigious multi Michelin star restaurant in Berkshire, where excellence is not just expected but celebrated. With a commitment to employee growth through expert training and a supportive work culture, you will thrive in an environment that values precision and finesse. Enjoy competitive benefits including a generous salary, gym membership, and staff discounts, all while being part of a team dedicated to delivering unforgettable dining experiences.
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Contact Detail:

Platinum Recruitment Consultancy Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef De Rang

✨Tip Number 1

Network like a pro! Connect with industry professionals on platforms like LinkedIn or even in person at events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.

✨Tip Number 2

Practice makes perfect! Before your interview, rehearse common questions and scenarios you might face in a fine dining setting. We suggest doing mock interviews with friends or family to boost your confidence and refine your responses.

✨Tip Number 3

Dress to impress! First impressions matter, especially in a high-end restaurant environment. We recommend wearing smart attire that reflects the fine dining culture, showing that you understand the standards expected in such venues.

✨Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. We believe this small gesture can help you stand out from the crowd and keep you fresh in their minds.

We think you need these skills to ace Chef De Rang

Flawless Service
Attention to Detail
High-Pressure Environment
Professional Confidence
Order Management
Tableside Service
Team Collaboration
Guest Anticipation
Communication Skills
Organisational Skills
Presentation Skills
Hospitality Instinct
Experience in Michelin or Luxury-Level Restaurants

Some tips for your application 🫑

Show Off Your Experience: When you're writing your application, make sure to highlight your experience in fine dining or Michelin-level restaurants. We want to see how you've thrived in high-pressure environments and delivered impeccable service.

Be Detail-Oriented: Since every detail matters in this role, use your application to demonstrate your attention to detail. Whether it's about managing orders or performing tableside service, let us know how you ensure everything is perfect.

Keep It Professional Yet Warm: Your application should reflect the polished yet warm service we expect. Use a professional tone but don’t be afraid to let your personality shine through. We love seeing genuine passion for hospitality!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!

How to prepare for a job interview at Platinum Recruitment Consultancy

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the restaurant's menu and wine list. This shows your genuine interest in the role and helps you answer questions about food pairings or dish recommendations confidently.

✨Demonstrate Your Service Skills

Prepare to discuss specific examples of how you've provided exceptional service in high-pressure situations. Think about times when you went above and beyond for a guest, as this will highlight your commitment to fine dining standards.

✨Dress to Impress

Since this is a prestigious venue, your appearance matters. Dress smartly and professionally for the interview to reflect the high standards of the restaurant. It’s all about making a great first impression!

✨Ask Insightful Questions

Show your enthusiasm by asking thoughtful questions about the restaurant's approach to service and team dynamics. This not only demonstrates your interest but also gives you a better understanding of the environment you’ll be working in.

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