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- Tasks: Join our award-winning team as a Chef De Rang, serving guests in a stunning 3 Rosette property.
- Company: Work with a prestigious establishment in the beautiful countryside of Dorset.
- Benefits: Enjoy a competitive salary of £26,500 plus tips, with a seasonal contract.
- Why this job: Experience a vibrant work culture while enhancing your hospitality skills in a picturesque setting.
- Qualifications: Previous experience in a similar role is preferred but not essential; passion for service is key.
- Other info: This is a seasonal position, perfect for students or those seeking temporary work.
The predicted salary is between 26500 - 37000 £ per year.
Role: Chef De Rang (Seasonal contract) Location: Dorset Salary / Rate of Pay: £26,500 per annum + Tips Platinum Recruitment is working in partnership with a beautiful 3 Rosette property located in the historic surrounds of rural Dorset, and we have a fantastic opportunity for a Chef De Rang to join their team in this seasonal role! A wonderful chance to work as part of the waiting team in an award-winning fine dining environment where seasonality, local produce, and impeccable service standards are at the forefront. If you have a strong background in rosette or luxury hospitality and a keen eye for detail, this could be the perfect next step in your career. What\’s in it for you? Competitive Salary & Tips Live-in Accommodation available at just £60 per week Full-time Hours (around 40 hours per week) Friendly and welcoming Kitchen & Restaurant Team A chance to showcase and develop your fine dining skill set in a 3 Rosette environment Why choose our Client? This 3 Rosette property is renowned for its A la Carte dining, popular afternoon teas, and exceptional service. Situated in the picturesque, Dorset countryside , it\’s perfect for those who enjoy scenic surroundings and a welcoming local community. The property is well established and popular destination for its guests as a place to enjoy the very best in food and service during their stay What\’s involved? As a Chef De Rang you will: Manage your own section in the restaurant, delivering an elevated guest experience. Work closely with the Head Waiter and kitchen team to uphold exacting service standards. Showcase your knowledge of dishes, ingredients, and wines to guide guests through their dining journey. Maintain a polished, professional demeanour at all times and be a true ambassador for the establishment. Show a keen interest and ability of learning about new dishes and ingredients Candidates must have good references and a proven track in fine dining service in 5* or Rosette environments Sound like the role for you? If you have the enthusiasm and expertise to step into a Chef De Rang role at a top-quality restaurant, we\’d love to hear from you! Click Apply Now and one of our team members will be in touch to discuss this Chef De Rang position in more detail. Don\’t forget to ask about our \”Recommend a Friend\” referral scheme – you could earn up to £250 per recommendation! Consultant: Kevin Thomas Job Number: (phone number removed)/ INDFOHF&B Job Role: Chef De Rang Location: Dorset Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Chef De Rang employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Rang
✨Tip Number 1
Familiarize yourself with the menu and wine list of the establishment. Being knowledgeable about the offerings will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Research the property’s history and accolades. Understanding what makes this 3 Rosette property special can help you connect with the team and demonstrate your enthusiasm for being part of their award-winning service.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can be invaluable during your discussions with us.
✨Tip Number 4
Prepare to discuss your previous experience in fine dining settings. Highlight specific situations where you excelled in customer service or teamwork, as these are crucial skills for a Chef De Rang.
We think you need these skills to ace Chef De Rang
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef De Rang position. Understand the responsibilities and expectations, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in fine dining or similar roles. Mention specific skills that align with the requirements of the position, such as customer service excellence and teamwork.
Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for the hospitality industry and your desire to work at this particular property. Use specific examples from your past experiences to demonstrate your suitability for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the hospitality sector.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know the Menu Inside Out
Make sure you familiarize yourself with the menu and any seasonal specials. Being able to discuss dishes confidently will impress your interviewers and show your passion for the role.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Highlighting your ability to handle difficult situations gracefully can set you apart from other candidates.
✨Demonstrate Teamwork
As a Chef De Rang, you'll be part of a team. Be ready to share experiences where you've successfully worked with others, emphasizing communication and collaboration.
✨Dress to Impress
First impressions matter! Dress smartly and appropriately for the interview to reflect the high standards of the establishment you're applying to.
