At a Glance
- Tasks: Prepare and present high-quality dishes in a supportive military kitchen.
- Company: Join a well-organised brigade at Fort George Barracks.
- Benefits: Earn £17.93 per hour with structured hours and just one weekend a month.
- Other info: Opportunity for career growth and a referral scheme worth up to £250.
- Why this job: Enjoy a great work-life balance with predictable shifts and time off.
- Qualifications: Experience as a Chef de Partie and strong food safety knowledge required.
Fort George Barracks - £17.93 per hour | 40 hours | Mostly Monday-Friday
Looking for your next Chef de Partie role with great pay, structured hours and a better work-life balance? This ongoing opportunity at Fort George Barracks near Nairn offers exactly that. You'll be joining an established military kitchen, preparing buffet-style catering for up to 90 covers as part of a supportive and well-organised brigade. With 40 hours per week, mostly Monday to Friday, and just one weekend per month, you'll have a predictable rota and plenty of time away from work.
Why apply / What's in it for you?
- £17.93 per hour including holiday pay
- 40 hours per week
- Mostly Monday-Friday working
- Just one weekend per month
- 3 days off following your weekend shift
- Typical shifts of 10:00-18:30 or 11:00-18:30
- Stable, structured hours within an established kitchen
- Experience catering for up to 90 covers
- Referral scheme worth up to £250 through Platinum Recruitment
Key Responsibilities:
- Running your designated kitchen section
- Preparing and presenting dishes to a high standard
- Organising mise en place ready for service
- Maintaining excellent food safety and hygiene standards
- Monitoring stock, portions and food waste
- Working closely with the wider brigade to deliver consistent service
What we're looking for:
- Previous experience as a Chef de Partie or in a similar role
- Good knowledge of food safety and hygiene
- Strong organisation and time management skills
- Confidence working during busy service periods
- Good attention to detail and presentation
- Reliable, professional and team-focused approach
- Strong communication and kitchen discipline
If you're looking for your next Chef de Partie opportunity in Fort George, with strong earning potential, reliable hours and a rota that gives you proper time off, apply now.
Chef De Partie - Mostly Mon - Fri employer: Platinum Recruitment Consultancy
Join our welcoming hotel in Wick as a Housekeeper, where you'll enjoy competitive pay of up to £15 per hour, weekly pay, and the convenience of live-in accommodation. Our supportive work culture prioritises flexibility with daytime shifts and offers opportunities for permanent positions, making it an ideal environment for those seeking meaningful employment in hospitality.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Mostly Mon - Fri
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platinum Recruitment Consultancy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Platinum Recruitment Consultancy
Don't be shy about reaching out to Platinum Recruitment Consultancy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Mostly Mon - Fri
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platinum Recruitment Consultancy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
