At a Glance
- Tasks: Prepare and present high-quality dishes in a professional kitchen.
- Company: Join a beautiful 4-star hotel in Gerrards Cross, Buckinghamshire.
- Benefits: Earn £27,500 plus tronc, with live-in options and paid birthday off.
- Other info: Excellent training opportunities and discounts across all hotels in the group.
- Why this job: Enjoy flexibility, career progression, and a supportive team environment.
- Qualifications: NVQ Level 2 or equivalent and experience in a fresh food kitchen.
The predicted salary is between 27500 - 27500 £ per year.
We're recruiting a Chef De Partie for a beautiful 4-star hotel in Gerrards Cross, Buckinghamshire, offering a fantastic opportunity to work in a professional kitchen producing fresh, high-quality food. This role is ideal for a passionate Chef looking for stability, strong benefits and the chance to develop within a supportive team environment.
With a mix of 4- and 5-day working weeks depending on business levels, this is a great opportunity for a Chef De Partie looking for flexibility and career progression in Gerrards Cross, Buckinghamshire.
Benefits- £27,500 salary plus tronc
- Live-in accommodation available
- Overtime paid if you work over 40 hours
- Mixture of 4-day and 5-day working week depending on business levels
- A paid day off for your birthday
- 24/7 Employee Assistance Programme for you and your family
- Family & Friends accommodation rates
- Food and beverage discounts across all hotels in the group
- Excellent training and development opportunities
- Preparing and presenting high-quality dishes using fresh ingredients
- Run your section efficiently, preparing and cooking dishes to the required standard
- Working across all sections of the kitchen when required
- Maintaining high standards of product quality and service
- Supporting guest satisfaction through consistent food presentation
- Ensuring all Health & Safety and hygiene procedures are followed
- Supporting junior team members, including Line cook staff
- Working closely with the team to ensure smooth service and high morale
- NVQ Level 2 (or equivalent)
- Previous experience in a fresh food, professional kitchen environment
- Strong attention to detail and pride in food presentation
- Experience with restaurant and buffet service, functions and weddings
- Knowledge of Health & Safety legislation and hygiene procedures
- A positive, can-do attitude with punctuality and reliability
- Ability to work under pressure and be a team player
- Flexibility to work mornings and evenings on a rota across 7 days
If you're looking for your next role as a Chef De Partie in Gerrards Cross, Buckinghamshire, this is a brilliant opportunity to join a well-established hotel with excellent benefits and development. Apply now to take the next step in your career in Gerrards Cross, Buckinghamshire.
Chef De Partie: Live-In, Overtime Paid & Birthday Off employer: Platinum Recruitment Consultancy
Join a prestigious 4-star hotel in Gerrards Cross, Buckinghamshire, where you will thrive in a supportive and professional kitchen environment. With competitive pay, live-in accommodation, and unique benefits like a paid day off for your birthday, this role offers not just a job but a pathway to career growth and work-life balance. Enjoy flexible working weeks and excellent training opportunities while being part of a team that values high-quality food and guest satisfaction.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie: Live-In, Overtime Paid & Birthday Off
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the hotel or restaurant before applying. Chat with the team, soak up the atmosphere, and show your passion for fresh, high-quality food. It’ll give you a leg up when you apply through our website!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Prepare for the interview by practising your cooking skills! Be ready to discuss your experience in a professional kitchen and how you handle pressure. Show them you’re not just about the food but also about teamwork and supporting junior staff.
✨Tip Number 4
Follow up after your application! A quick message thanking them for the opportunity and expressing your enthusiasm can make a big difference. Remember, we’re all about making connections, so don’t be shy!
We think you need these skills to ace Chef De Partie: Live-In, Overtime Paid & Birthday Off
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef De Partie role and how you can contribute to our team with your culinary skills.
Tailor Your CV:Make sure your CV is tailored to highlight your experience in fresh food kitchens. Mention specific dishes you've prepared or techniques you've mastered that align with what we do at our hotel.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to see why you’d be a great fit for the role!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in a professional kitchen. Be ready to discuss your favourite dishes and how you prepare them, as well as any unique techniques you might use. This shows your passion and expertise.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've supported your colleagues in previous roles. Highlight any experiences where you helped junior staff or contributed to a positive team atmosphere.
✨Understand Health & Safety Standards
Brush up on your knowledge of Health & Safety legislation and hygiene procedures. Be ready to discuss how you ensure compliance in your cooking practices, as this is vital for maintaining high standards in the kitchen.
✨Be Ready for Pressure
Working in a kitchen can be intense, so think of examples that demonstrate your ability to work under pressure. Share stories about busy service times and how you managed to keep your cool while delivering high-quality dishes.
