At a Glance
- Tasks: Prepare and cook exceptional dishes in a prestigious gastro pub.
- Company: Renowned multi Rosette gastro pub in beautiful Buckinghamshire.
- Benefits: Starting salary of £33,000, generous service charge, and ongoing training.
- Other info: Supportive environment with opportunities for professional growth.
- Why this job: Join a passionate team and elevate your culinary career in a stunning location.
- Qualifications: Experience as a CDP or junior sous chef with a passion for fine dining.
The predicted salary is between 31050 - 37950 £ per year.
Join a multi Rosette gastro pub offering exceptional cuisine and career growth. We're seeking a talented Chef de Partie/Junior Sous to join a renowned multi Rosette gastro pub in beautiful Buckinghamshire. Whether you're a strong CDP ready to step up or a junior sous chef looking for a new challenge, this role provides an excellent opportunity to develop your skills in a premium dining setting surrounded by stunning countryside.
Why apply for this Chef de Partie/Junior Sous role?
- Competitive salary starting at £33,000 with generous service charge
- Work in a multi Rosette awarded establishment
- Progress your career in a supportive, quality-focused team
- Enjoy working in a picturesque location with a vibrant food scene
- Opportunities for ongoing training and professional development
- Be part of a committed team that values excellence and innovation
Key Responsibilities:
- Preparing and cooking dishes to a very high standard in a multi Rosette environment
- Assisting in menu creation and presentation
- Maintaining strict hygiene and safety standards in line with regulatory guidelines
- Supporting the team during busy service periods
- Assisting with kitchen organisation and stock control
- Mentoring junior team members where appropriate
What we're looking for:
- Experience as a strong CDP or junior sous chef in a gastro pub or fine dining setting
- Knowledge of multi Rosette standards is advantageous
- A strong understanding of food safety and hygiene
- Good organisational skills and attention to detail
- A team-oriented attitude with a passion for quality
- Willing to bring creativity and enthusiasm to the team
If you're seeking your next Chef de Partie/Junior Sous opportunity in the stunning Buckinghamshire area, this is your chance to join a celebrated gastro pub that values talent and supports your professional growth. Apply now and elevate your culinary career in Buckinghamshire.
Chef de Partie | Junior Sous Chef employer: Platinum Recruitment Consultancy
Join our welcoming hotel in Wick as a Housekeeper, where you'll enjoy competitive pay of up to £15 per hour, weekly pay, and the convenience of live-in accommodation. Our supportive work culture prioritises flexibility with daytime shifts and offers opportunities for permanent positions, making it an ideal environment for those seeking meaningful employment in hospitality.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
